In the United States, breast cancer is second only to cancer of the lung. In Asian countries like Japan, Korea and Thailand there is a very low incidence of breast cancer. Their diets contain a majority of fish and vegetable. Eskimos have low breast and prostate cancer rates and they consume a lot of containing fat. Mediterranean countries have a lower rate of breast cancer. They eat a lot of olive oil. The scientific research has identified dietary and lifestyle practices to be the most modifiable risk factors.
Why does a cell turn cancerous?
Normal cells have a set of instructions in the nuclei that determine the limits of cell growth and life span. When cells divide a touch each other their cell size and rate of growth are kept in check. Cancer cells grow uncontrollably and have no program for cell death. Normal cells can transform into cancer cells when they are exposed to continual toxic situations and have undergone many changes that create free radicals and cause mutations. There are many reasons believed to be responsible for this occurrence.
Genetic, environmental, dietary, iatrogenic and lifestyle factors may be involved in the development of cancer cells.
· Toxins- chemicals and pesticides that are in our air, food and water
· Tobacco
· X-rays and Radiation
· Alcohol more than two drinks a week can raise breast cancer rate by 25%
· Excess body weight
· Heredity
· Hormonal influence
· Sedimentary lifestyle
These factors affect the body’s immunity. The cells involved in immunity protect the body from foreign or cancer cells. Cells from the Thymus gland called T-Cells attach to foreign cells and destroy them. Cells from the bone marrow called B-Cells secrete chemicals called antibodies into the blood and stick to the surface of the foreign cell (known as the antigen). This alerts other immune cells to destroy this cell. Other bone marrow cells known as Natural Killer Cells (NKC) emit chemicals that cause a pre-cancer cell to self-destruct. The phytonutrients in these foods boost the immune system to manufacture more Natural Killer Cells.
· Flaxseed
· Garlic
· Citrus
· Carrot
What can I do to promote breast health through nutrition?
By increasing plant proteins (fruit and vegetables) to 10 servings a day can decrease breast cancer risk 30%. A Study from the American Journal of Epidemiology demonstrated that women who had low levels of carotene in their diets where two times as likely to develop breast cancer.
Which phytonutrients are important and why?
Antioxidants are substances that neutralize the free radicals that cause mutation.
Quercetin is an antioxidant found in onions and apples. It inhibits the activities of cancer promoting enzymes. Lycopenes are another type of antioxidant. They are found in cooked tomato products, pink grapefruit, watermelon and dried apricots and red peppers. Lutein and Carotenoid in spinach are antioxidants that are associated with calming the free radicals formed by sun’s rays on retina of the eye.
Carototenoids are fat-soluble antioxidant plant chemicals. There are more than 600 naturally occurring carotenoids of which Lycopenes, Lutein, Alpha and Beta-Carotene are most well known. Total Vitamin A consists of Rentinol (preformed-Vitamin A) and carotinoids, which can be converted to Vitamin A by the body. Studies have demonstrated that women with the highest Beta-Carotene intake had lower risk of breast cancer. Women with existing breast cancer who had a higher intake of Beta-Carotene had a lower rate of death. Because they are fat-soluble they are able to penetrate the cell membrane and subdue “free radicals”. They enhance the body’s immune system.
Consumption of excess Carotenoids can result in an orange pigmentation of the palms and soles of the feet. This is a harmless condition. However, high doses of Vitamin A supplementation can be toxic since it is stored in the liver.Good sources of Carotenoids are the red, orange and some green fruits and vegetables.
· Carrots
· Sweet Potato
· Pumpkin
· Apricot
· Cantaloupe and Honeydew
· Tomatoes
· Mangoes
· Spinach
· Broccoli (The florets contain the highest Beta-Carotene)
· Collard Greens
· Summer and Winter Squash
Vitamin C (Ascorbic Acid) enhances the Natural Killer Cells, reduces the formation of nitrosamines from cured meats in the gastrointestinal tract, strengthens the body’s collagen (the structure of skin, muscle,lung and bone), and assists Vitamin E.
· Citrus fruits such as tangerines and oranges
· Broccoli
· Strawberries
· Raspberries
· Kiwi
· Tomato
· Peppers
Tangerines also contain a breast protective Limonoid called Tangeretin. Limonene is found in lemon and orange peel, lavender oil, mint, dill, caraway and celery seed. Use these in marinades and salads. Vitamin E (D-Alpha-Tocopherol) is another fat-soluble antioxidant that enhances the immune system and protects against mutation of cells.
· Wheat Germ is the most abundant and active source of Vitamin E
· Asparagus
· Broccoli
· Collard Greens
· Sunflower Seeds and Oil
· Canola and other vegetable oils.
Selenium causes cancer cells to expire before dividing and repairs damaged DNA. It aids in the detoxification of cells. It assists Vitamin E to combat the “free radicals”.
· Brazil Nuts that have not been shelled contain more Selenium than shelled nuts.
· Whole wheat
· Seafood
· Onions
· Garlic
Allicin is a sulpher-based compound found in garlic. Garlic has been used for 5000 years in healing. Pastuer showed that garlic killed bacteria in a petri dish. Garlic is a member of the Lily family known as Alliums. In Chinese Medicine alliums dry damp conditions such as the common cold. Chewing raw cloves is the best method of obtaining its benefits. Other members of the Allium family are:
· Onion
· Leek
· Shallot
· Chives
Another potent antioxidant called polyphenols are present in tea and wine. Black tea is crushed and allowed to ferment a few hours before drying. Oolong tea has a shorter fermentation period, green leaves are simply steamed, rolled and dried. Fermentation destroys the polyphenols in tea. Due to minimal processing, green tea contains more of these phenols (Catechins EGCG). Green Tea is also lighter in caffeine than other teas. Green tea is not recommended for gout due to its oxalic acid and excessive amounts can interfere with Warfarin.
The antioxidant enzyme, Superoxide Dimutase (SOD) and special fraction P401, stimulates the renewal of DNA and slows cellular mutation and demise. It detoxifies effects of radiation and chemotherapy. Cereal grasses such as wheat and barley grass are high chlorophyll food products containing SOD. Individuals who are allergic to wheat are rarely allergic to the grass form. The grasses contain many amino acids and minerals to fortify the blood.
Phytoestrogens are plant nutrients that act like weak estrogens. Soybean means “greater bean”. It is a stable food in Asia where breast cancer incidence is low. Soybeans are included in a group of vegetable called, “Legumes” which means they are edible seed within a pod. Soy products and green peas contain Isoflavones. Isoflavones decrease estrogen production and prevent tumor growth. Genistein is a powerful isoflavone that wipes out carcinogens. It is recommended to eat soy from food three times a week Isoflavones from food products are superior to supplements and powders. Soy products include all the benefits of Folacin, Vitamin E and Fiber.
Examples of soy products are:
· Soy sprouts
· Tofu (also contains Calcium for bone protection)
· Soybeans
· Soy milk
· Miso
· Tempeh
· Green peas
Lignans are phyoestrogens. Flaxseed is a rich source of lignan, which are believed to antagonize the action of endogenous estrogens. It has been shown that they have a beneficial effect on cyclical mastalgia (breast pain that usually occurs about a week prior to the onset of menstruation). Other sources include:
· Flaxseed oil
· Olives
· Avocados.
Essential Fatty Acids (EFA’s) are known as Omega 3’s (Alpha Linolenic Acid), Omega 6’s (Linoleic), and Omega 9’s (oleic). They prevent and inhibit cancer cell growth. Cutting down on animal fats reduces the risk of many diseases including heart disease and cancer. Fat that comes from plants have fiber and are low in salt. Flaxseed, whole wheat, nuts, grains, seeds, avocados, olives and their oils contain EFA’s. These plant “fats” slow tumor growth.
Omega-3
Omega-6
Omega-9
Salmon
Evening Primrose Oil
Avocados
Mackerel
Sunflower
Olives and their oils
Tuna
Sesame
Almonds
Anchovies
Sardines
Corn
Sesame seeds
Flaxseed and Flaxseed Oil
Olives and their oils
Peanut
Canola
For the correct balance of these fatty acids it is important to eat more Omega-3 products than Omega-6 products. Flaxseed and Flaxseed oil are the most abundant source of Omega-3 essential fatty acids. Flax has no cholesterol and contains Vitamin E.
High fat and high carbohydrate diets increase estrogen production. Soluble fiber increases the excretion of estrogens. Fiber products include:
· Barley
· Buckwheat
· Corn
· Millet
· Oats
· Brown rice
· Rye
· Whole Wheat
· Seitan
Seitan, Japanese for gluten (a protein in wheat) is great in fajitas as a meat substitute. Using Whole Wheat Couscous is also a wonderful choice.
Sulphur based Cruciferous vegetables contain indoles (Indole-3-Carbinol) that help the body produce detoxifying enzymes to neutralize harmful hormones and chemicals. They metabolize estradiol and protect against hormone dependent cancers.
· Savory Cabbage
· Brussel Sprouts
· Bok Choy
· Broccoli
· Rutabaga
· Turnip
· Kohlrabi
· Wheat grass Juice is an excellent source of Indoles
Folic acid supplements and Folacin in food are responsible accurate cell division. The Cruciferous vegetables like Broccoli, Greens and Legumes are excellent sources of Folacin. They are present in our Legume foods and are important in prevention of colon cancer. The recommended Folic acid dose for supplementation is 400mg. Examples of sources include:
· Kidney Beans
· Lentil
· Lima Beans
· Black-eyed peas
· Spinach
· Collard Greens
· Orange Juice
· Strawberries
Ellagic acid in strawberries, raspberries, blackberries, grapes and apples are beneficial. It protects DNA from mutation. Strawberries, fresh or frozen contain Ellagic acid and Lignans.
Red grapes and seeds, blueberries, blackberries, cherries and white grapes offer Oligomeric Proanthocyanidins that protect DNA against free radicals in radiation and slow the mutations of cells.
Polysaccharides in the Shitake, Reishi and Maitake Mushrooms are thought to be a natural interferon that prevents tumor growth. Mushrooms are a good source of Germanium, an element that improves cellular oxygenation and enhances the immune system.
Alginic Acid from sea vegetables have shown some detoxifying and anti-tumor activity. Sea plants contain 10-20 times the minerals of land plants making them an excellent source of Calcium, Iron and Iodine. These include:
· Nori
· Wakame
· Kombu
· Hijiki
Coenzyme Q-10 called CoQ10 (ubiquinone) provides energy for the cells and enhances immune system in the liver. Sardines, spinach and peanuts provide sources for this nutrient. It has antioxidant properties and benefits the heart and blood pressure too.
D-glucarate assists in the detoxification of environmental carcinogens and estrogen. It inhibits the enzyme that frees estrogen to be reabsorbed by the body and feed the hormone dependent tumors. It is available as Calcium D-Glucarate supplements.
Curcumin is the active ingredient in cumin and tumeric spices. It is an anti-mutagenic agent that supports the detoxification of carcinogens in the liver.
Tumeric used in scrambled tofu is extremely beneficial because it enhances the effects of Isoflavones. The spice enlivens stews, sauces and beans. nositol Hexaphosphate and Inositol (IP6) is produced from rice bran. It has cancer combating and immune enhancing effects. It can be found in whole grains and beans.
Use 2 1/2 tablespoons (37 grams) daily of fresh crushed flax seeds in your muffins, yogurt shakes, meatloaf and on your salads.
Use soymilk on your whole grain cereal and add blueberries. Make teriyaki tofu sandwiches. Stir fry some garlic in olive oil, add some broccoli, carrots, soy, red pepper, seitan, onions or other veggies. Drink some green tea and have cantaloupe and strawberries for dessert. Blueberry muffins with flaxseed give you folic acid and antioxidants. Non-fat plain yogurt with vanilla, orange, strawberries antioxidants flaxseed, two tbs, beta-carotene, folic acid, apricot mangos, papaya, cantaloupe. Make some Teriyaki tofu sandwiches. In other words, Eat a plant- based diet. Exercise decreases body fat and diminishes circulating estrogens. Drink clean distilled or spring water. your self-breast examinations and go for your gynecologist appointments and mammograms on schedule.
Avoid caffeine, tobacco alcohol and highly refined foods such as white sugar, white flour, and white bread. Limit chocolate and decaffeinated products because they can over stimulate.
Eat high quality organic and free range products because they do not contain harmful pesticides, hormones or antibiotics. Decrease dairy products they may contain antibiotics and hormones. Non-fat plain organic yogurt (i.e. Stoneyfield’s) is acceptable. Think positive thoughts, relaxation, meditation, journal writing, yoga, tai chi and massage techniques used in Amma Therapy can assist the battle against breast cancer. Keep educating yourself.
Consult a qualified provider for a more detailed program.
Some clients who are undergoing chemotherapy and/or radiation may have a diminished appetite or difficulty swallowing may require a juicing protocol and supplementation for maximum nutritional benefits.
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[THE BIGGEST HEALTH TIP IS HERE! ]“It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
Wednesday, June 25, 2008
Milk and the Cancer Connection
by Hans R. Larsen, MSc ChE
On January 23, 1998 researchers at the Harvard Medical School released a major study providing conclusive evidence that IGF-1 is a potent risk factor for prostate cancer. Should you be concerned? Yes, you certainly should, particularly if you drink milk produced in the United States.
IGF-1 or insulin-like growth factor 1 is an important hormone that is produced in the liver and body tissues. It is a polypeptide and consists of 70 amino acids linked together. All mammals produce IGF-1 molecules very similar in structure and human and bovine IGF-1 are completely identical. IGF-1 acquired its name because it has insulin-like activity in fat (adipose) tissue and has a structure that is very similar to that of proinsulin. The body's production of IGF-1 is regulated by the human growth hormone and peaks at puberty. IGF-1 production declines with age and is only about half the adult value at the age of 70 years. IGF-1 is a very powerful hormone that has profound effects even though its concentration in the blood serum is only about 200 ng/mL or 0.2 millionth of a gram per milliliter (1-4).
IGF-1 and cancerIGF-1 is known to stimulate the growth of both normal and cancerous cells(2,5). In 1990 researchers at Stanford University reported that IGF-1 promotes the growth of prostate cells(2). This was followed by the discovery that IGF-1 accelerates the growth of breast cancer cells(6-8). In 1995 researchers at the National Institutes of Health reported that IGF-1 plays a central role in the progression of many childhood cancers and in the growth of tumours in breast cancer, small cell lung cancer, melanoma, and cancers of the pancreas and prostate(9). In September 1997 an international team of researchers reported the first epidemiological evidence that high IGF-1 concentrations are closely linked to an increased risk of prostate cancer(10). Other researchers provided evidence of IGF-1's link to breast and colon cancers(10,11).
The January 1998 report by the Harvard researchers confirmed the link between IGF-1 levels in the blood and the risk of prostate cancer. The effects of IGF-1 concentrations on prostate cancer risk were found to be astoundingly large - much higher than for any other known risk factor. Men having an IGF-1 level between approximately 300 and 500 ng/mL were found to have more than four times the risk of developing prostate cancer than did men with a level between 100 and 185 ng/mL. The detrimental effect of high IGF-1 levels was particularly pronounced in men over 60 years of age. In this age group men with the highest levels of IGF-1 were eight times more likely to develop prostate cancer than men with low levels. The elevated IGF-1 levels were found to be present several years before an actual diagnosis of prostate cancer was made(12).
The evidence of a strong link between cancer risk and a high level of IGF-1 is now indisputable. The question is why do some people have high levels while others do not? Is it all genetically ordained or could it be that diet or some other outside factor influences IGF-1 levels? Dr. Samuel Epstein of the University of Illinois is one scientist who strongly believes so. His 1996 article in the International Journal of Health Sciences clearly warned of the danger of high levels of IGF-1 contained in milk from cows injected with synthetic bovine growth hormone (rBGH). He postulated that IGF-1 in rBGH-milk could be a potential risk factor for breast and gastrointestinal cancers(13).
The milk connectionBovine growth hormone was first synthesized in the early 1980s using genetic engineering techniques (recombinant DNA biotechnology). Small-scale industry-sponsored trials showed that it was effective in increasing milk yields by an average of 14 per cent if injected into cows every two weeks. In 1985 the Food and Drug Administration (FDA) in the United States approved the sale of milk from cows treated with rBGH (also known as BST) in large-scale veterinary trials and in 1993 approved commercial sale of milk from rBGH-injected cows(13-16). At the same time the FDA prohibited the special labeling of the milk so as to make it impossible for the consumer to decide whether or not to purchase it(13).
Concerns about the safety of milk from BST-treated cows were raised as early as 1988 by scientists in both England and the United States(14,15,17-22). One of the main concerns is the high levels of IGF-1 found in milk from treated cows; estimates vary from twice as high to 10 times higher than in normal cow's milk(13,14,23). There is also concern that the IGF-1 found in treated milk is much more potent than that found in regular milk because it seems to be bound less firmly to its accompanying proteins(13). Consultants paid by Monsanto, the major manufacturer of rBGH, vigorously attacked the concerns. In an article published in the Journal of the American Medical Association in August 1990 the consultants claimed that BST-milk was entirely safe for human consumption(16,24). They pointed out that BST-milk contains no more IGF-1 than does human breast milk - a somewhat curious argument as very few grown-ups continue to drink mother's milk throughout their adult life.
They also claimed that IGF-1 would be completely broken down by digestive enzymes and therefore would have no biological activity in humans(16). Other researchers disagree with this claim and have warned that IGF-1 may not be totally digested and that some of it could indeed make its way into the colon and cross the intestinal wall into the bloodstream. This is of special concern in the case of very young infants and people who lack digestive enzymes or suffer from protein-related allergies(13,14,20,22,25).
Researchers at the FDA reported in 1990 that IGF-1 is not destroyed by pasteurization and that pasteurization actually increases its concentration in BST-milk. They also confirmed that undigested protein could indeed cross the intestinal wall in humans and cited tests which showed that oral ingestion of IGF-1 produced a significant increase in the growth of a group of male rats - a finding dismissed earlier by the Monsanto scientists(25). The most important aspect of these experiments is that they show that IGF-1 can indeed enter the blood stream from the intestines - at least in rats.
Unfortunately, essentially all the scientific data used by the FDA in the approval process was provided by the manufacturers of rBGH and much of it has since been questioned by independent scientists. The effect of IGF-1 in rBGH-milk on human health has never actually been tested and in March 1991 researchers at the National Institutes of Health admitted that it was not known whether IGF-1 in milk from treated cows could have a local effect on the esophagus, stomach or intestines(26,27).
Whether IGF-1 in milk is digested and broken down into its constituent amino acids or whether it enters the intestine intact is a crucial factor. No human studies have been done on this, but recent research has shown that a very similar hormone, Epidermal Growth Factor, is protected against digestion when ingested in the presence of casein, a main component of milk(13,23,28). Thus there is a distinct possibility that IGF-1 in milk could also avoid digestion and make its way into the intestine where it could promote colon cancer(13,22). It is also conceivable that it could cross the intestinal wall in sufficient amounts to increase the blood level of IGF-1 significantly and thereby increase the risk of breast and prostate cancers(13,14).
The bottom lineDespite assurances from the FDA and industry-paid consultants there are now just too many serious questions surrounding the use of milk from cows treated with synthetic growth hormone to allow its continued sale. Bovine growth hormone is banned in Australia, New Zealand and Japan. The European Union has maintained its moratorium on the use of rBGH and milk products from BST-treated cows are not sold in countries within the Union. Canada has also so far resisted pressure from the United States and the biotechnology lobby to approve the use of rBGH commercially.
In light of the serious concerns about the safety of human consumption of milk from BST-treated cows consumers must maintain their vigilance to ensure that European and Canadian governments continue to resist the pressure to approve rBGH and that the FDA in the United States moves immediately to ban rBGH-milk or at least allow its labeling so that consumers can protect themselves against the very real cancer risks posed by IGF-1.
[ cancer treatment ] [ BanishDiabetes ] [ secretsof living ]
[ stop heavy bleeding ] [ Nature’sMiracles ] [ Full Detox ]
[ Burn The Fat ] [ Learn Guitar in only 7 Days ]
[THE BIGGEST HEALTH TIP IS HERE! ]“It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
On January 23, 1998 researchers at the Harvard Medical School released a major study providing conclusive evidence that IGF-1 is a potent risk factor for prostate cancer. Should you be concerned? Yes, you certainly should, particularly if you drink milk produced in the United States.
IGF-1 or insulin-like growth factor 1 is an important hormone that is produced in the liver and body tissues. It is a polypeptide and consists of 70 amino acids linked together. All mammals produce IGF-1 molecules very similar in structure and human and bovine IGF-1 are completely identical. IGF-1 acquired its name because it has insulin-like activity in fat (adipose) tissue and has a structure that is very similar to that of proinsulin. The body's production of IGF-1 is regulated by the human growth hormone and peaks at puberty. IGF-1 production declines with age and is only about half the adult value at the age of 70 years. IGF-1 is a very powerful hormone that has profound effects even though its concentration in the blood serum is only about 200 ng/mL or 0.2 millionth of a gram per milliliter (1-4).
IGF-1 and cancerIGF-1 is known to stimulate the growth of both normal and cancerous cells(2,5). In 1990 researchers at Stanford University reported that IGF-1 promotes the growth of prostate cells(2). This was followed by the discovery that IGF-1 accelerates the growth of breast cancer cells(6-8). In 1995 researchers at the National Institutes of Health reported that IGF-1 plays a central role in the progression of many childhood cancers and in the growth of tumours in breast cancer, small cell lung cancer, melanoma, and cancers of the pancreas and prostate(9). In September 1997 an international team of researchers reported the first epidemiological evidence that high IGF-1 concentrations are closely linked to an increased risk of prostate cancer(10). Other researchers provided evidence of IGF-1's link to breast and colon cancers(10,11).
The January 1998 report by the Harvard researchers confirmed the link between IGF-1 levels in the blood and the risk of prostate cancer. The effects of IGF-1 concentrations on prostate cancer risk were found to be astoundingly large - much higher than for any other known risk factor. Men having an IGF-1 level between approximately 300 and 500 ng/mL were found to have more than four times the risk of developing prostate cancer than did men with a level between 100 and 185 ng/mL. The detrimental effect of high IGF-1 levels was particularly pronounced in men over 60 years of age. In this age group men with the highest levels of IGF-1 were eight times more likely to develop prostate cancer than men with low levels. The elevated IGF-1 levels were found to be present several years before an actual diagnosis of prostate cancer was made(12).
The evidence of a strong link between cancer risk and a high level of IGF-1 is now indisputable. The question is why do some people have high levels while others do not? Is it all genetically ordained or could it be that diet or some other outside factor influences IGF-1 levels? Dr. Samuel Epstein of the University of Illinois is one scientist who strongly believes so. His 1996 article in the International Journal of Health Sciences clearly warned of the danger of high levels of IGF-1 contained in milk from cows injected with synthetic bovine growth hormone (rBGH). He postulated that IGF-1 in rBGH-milk could be a potential risk factor for breast and gastrointestinal cancers(13).
The milk connectionBovine growth hormone was first synthesized in the early 1980s using genetic engineering techniques (recombinant DNA biotechnology). Small-scale industry-sponsored trials showed that it was effective in increasing milk yields by an average of 14 per cent if injected into cows every two weeks. In 1985 the Food and Drug Administration (FDA) in the United States approved the sale of milk from cows treated with rBGH (also known as BST) in large-scale veterinary trials and in 1993 approved commercial sale of milk from rBGH-injected cows(13-16). At the same time the FDA prohibited the special labeling of the milk so as to make it impossible for the consumer to decide whether or not to purchase it(13).
Concerns about the safety of milk from BST-treated cows were raised as early as 1988 by scientists in both England and the United States(14,15,17-22). One of the main concerns is the high levels of IGF-1 found in milk from treated cows; estimates vary from twice as high to 10 times higher than in normal cow's milk(13,14,23). There is also concern that the IGF-1 found in treated milk is much more potent than that found in regular milk because it seems to be bound less firmly to its accompanying proteins(13). Consultants paid by Monsanto, the major manufacturer of rBGH, vigorously attacked the concerns. In an article published in the Journal of the American Medical Association in August 1990 the consultants claimed that BST-milk was entirely safe for human consumption(16,24). They pointed out that BST-milk contains no more IGF-1 than does human breast milk - a somewhat curious argument as very few grown-ups continue to drink mother's milk throughout their adult life.
They also claimed that IGF-1 would be completely broken down by digestive enzymes and therefore would have no biological activity in humans(16). Other researchers disagree with this claim and have warned that IGF-1 may not be totally digested and that some of it could indeed make its way into the colon and cross the intestinal wall into the bloodstream. This is of special concern in the case of very young infants and people who lack digestive enzymes or suffer from protein-related allergies(13,14,20,22,25).
Researchers at the FDA reported in 1990 that IGF-1 is not destroyed by pasteurization and that pasteurization actually increases its concentration in BST-milk. They also confirmed that undigested protein could indeed cross the intestinal wall in humans and cited tests which showed that oral ingestion of IGF-1 produced a significant increase in the growth of a group of male rats - a finding dismissed earlier by the Monsanto scientists(25). The most important aspect of these experiments is that they show that IGF-1 can indeed enter the blood stream from the intestines - at least in rats.
Unfortunately, essentially all the scientific data used by the FDA in the approval process was provided by the manufacturers of rBGH and much of it has since been questioned by independent scientists. The effect of IGF-1 in rBGH-milk on human health has never actually been tested and in March 1991 researchers at the National Institutes of Health admitted that it was not known whether IGF-1 in milk from treated cows could have a local effect on the esophagus, stomach or intestines(26,27).
Whether IGF-1 in milk is digested and broken down into its constituent amino acids or whether it enters the intestine intact is a crucial factor. No human studies have been done on this, but recent research has shown that a very similar hormone, Epidermal Growth Factor, is protected against digestion when ingested in the presence of casein, a main component of milk(13,23,28). Thus there is a distinct possibility that IGF-1 in milk could also avoid digestion and make its way into the intestine where it could promote colon cancer(13,22). It is also conceivable that it could cross the intestinal wall in sufficient amounts to increase the blood level of IGF-1 significantly and thereby increase the risk of breast and prostate cancers(13,14).
The bottom lineDespite assurances from the FDA and industry-paid consultants there are now just too many serious questions surrounding the use of milk from cows treated with synthetic growth hormone to allow its continued sale. Bovine growth hormone is banned in Australia, New Zealand and Japan. The European Union has maintained its moratorium on the use of rBGH and milk products from BST-treated cows are not sold in countries within the Union. Canada has also so far resisted pressure from the United States and the biotechnology lobby to approve the use of rBGH commercially.
In light of the serious concerns about the safety of human consumption of milk from BST-treated cows consumers must maintain their vigilance to ensure that European and Canadian governments continue to resist the pressure to approve rBGH and that the FDA in the United States moves immediately to ban rBGH-milk or at least allow its labeling so that consumers can protect themselves against the very real cancer risks posed by IGF-1.
[ cancer treatment ] [ BanishDiabetes ] [ secretsof living ]
[ stop heavy bleeding ] [ Nature’sMiracles ] [ Full Detox ]
[ Burn The Fat ] [ Learn Guitar in only 7 Days ]
[THE BIGGEST HEALTH TIP IS HERE! ]“It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
Beating cancer
how to take charge of your cancer cure
and outlive the lies of the cancer industry
Here's an example of how backwards health care really is in this country: it's actually front-page news that a cancer center is serving anti-cancer foods in its cafeteria. This is taking place at the Miami Cancer Center at Mercy Hospital. And it's apparently a big deal. Wow! Front-page news. Nation-wide news. Here is a cancer center serving foods that actually prevent cancer.
Who woulda thunk it? Just the fact that this is news tells you how backwards the health care system in this country is, because if they're just now serving anti-cancer foods, what on earth have they been serving up until today? Cancer-causing foods?
Today, you can find fast food restaurants, pizza joints and hamburger stands in hospitals all across the country. It should be an embarrassment to organized medicine. It should be an outrage to every patient who enters such an institution. These are supposed to be places of health, yet they are serving people foods with toxic ingredients like sodium nitrate, saturated animal fats, refined white flour in the buns of these hamburgers and MSG in the meats. There's sugar in the tomato sauce, acrylamides in the fried foods, and hardly a speck of life left in the menus of most hospitals. There is truly dangerous food being served right now in cafeterias at cancer centers, hospitals, clinics, and, of course, public schools, all across the country.
Stop killing the hospital patients with junk food There's a heart surgeon at the Cleveland Clinic who has taken a stand and said, "We want McDonalds out of this clinic. We want these junk food and fast food restaurants out." But the staff there is against him. They say, "We want our junk food. We want our diabetes-promoting, heart disease-promoting, cancer-causing foods. It's our choice." They want this stuff. Gosh, I hate to say it, but have you ever been in a hospital and looked at the health of the nursing staff? I used to volunteer in a nursing home. I have seen it first-hand. These are not the healthiest people in the world, not by a long shot.
I'm sorry if I'm offending anyone with this, especially if you're trying to make a positive difference. I'm not trying to attack any particular individual, but how can we call this health care? How can we call it anything other than a disease care system? It's a sick care system, and the whole system itself is sick. It thrives on sickness. It thrives on keeping people sick by actually feeding them disease-promoting foods as they come into the hospital (and a little more disease-promoting food when they leave the hospital). By the way, right in the middle of your surgery recovery, they're going to bring you more disease-causing foods, right to your bedside. They're going to charge you gourmet meal prices for that food, even while it's loaded with chemicals that will probably make it even harder for your body to recover from whatever surgical procedure you just endured.
How dare they call it medicine It's just outrageous. Sometimes I get emails from doctors who say I'm outrageous. They say, "How dare you question organized medicine? How dare you think that you know anything about nutrition or healing?" I say back to them, "How dare you claim to be a doctor when you're working in a system that's feeding disease-promoting foods to patients! How dare you claim to be a doctor! On one hand, you claim to have all this medical knowledge, and, on the other hand, you're sick, your staff is sick, your patients are sick and you are feeding them disease-causing foods inside and outside the hospital. You're not even teaching people how to be healthy. How dare you call yourself an M.D. or a doctor! You have no such right."
A medical degree does not give you the right to claim you know how to heal people. You know nothing about healing until you venture outside the bounds of traditional organized medicine and have healed yourself first. If you have a healthy body and mind and a healthy sense of self esteem, and you don't have to step on all the people around you with your over-inflated ego, and if you have the ability to be a healer and share information with people and help uplift people around you, then you can call yourself a doctor, and it doesn't matter what degree you have. You can call yourself a doctor when you are a true healer, not when you have a medical degree and you work in an institution of disease called a hospital or a cancer center.
All hail the cancer center When I say institutions of disease, I mean it. Look at what they're named -- an institution that's supposed to be treating people with cancer. What's it called? It's called a cancer center, as if it's a center erected to worship cancer. It's a cancer center.
Shouldn't it be called an anti-cancer center? Shouldn't it be called a health or wellness center? Well, no, it's not their focus. Their focus is on cancer. It's called a cancer center, almost as if it's some kind of monument to the disease. I think that all the people whose jobs depend on disease in some way worship the disease. They worship them because those diseases give them job security. The very names of these institutions eliminate any possibility of living in a world free of cancer, because if you have an institution named the Cancer Center, then how in the world can anybody who works there even consider the possibility of curing cancer? Then what would it be? It would be the Empty Cancer Center. It would be the Closed Down Cancer Center.
Shouldn't these institutions really be there to try to help people eliminate cancer? But that's not what all these cancer centers are doing. They are really there to manage these diseases. I say, bring in the alternative healers, and help these people be free of cancer. I can't tell you how many people I've talked to -- clinicians, people trained in herbal medicine and Traditional Chinese Medicine, or even those trained in Western medicine -- who are doing some advanced research on cancer. They've cured cancer, or more accurately, they've helped patients cure their own cancers, because cancer is a disease that is actually quite easy to beat, especially if it's caught in the early stages.
This is not a difficult disease to eliminate, but in modern medicine they try to make it complicated. They try to talk about the microbiology of what's happening, at the cellular level, what's happening with the angiogenesis factors and the genetic influences. They try to figure out the biochemistry and physics, but they get lost in all the details. They forget about the big picture, which is, "Hey, we want this patient to be free of cancer. What do we have that really works?"
Many cures for cancer exist right now At last count, in my own research, I counted 18 cures for cancers -- 18 different cures. They cover all different kinds of cancer: multiple myeloma, brain tumors, leukemia, breast cancer, prostate cancer, cervical cancer, lung cancer and many others. Eighteen different cures for cancer. Now, the FDA says, "Oh no, you can't claim there's a cure for cancer." And organized medicine says, "Oh no, you can't claim there's a cure.
There's no such thing as a cure." Then, if a patient is actually cured using some of these therapies, organized medicine still won't admit they're cured. They don't have the guts to stand up and say that maybe they were wrong, and maybe there is a cure for cancer. They think, "No, no, no, there is no such thing." I don't think any cancer center will admit there is a cure for cancer. They'll say, "No, it's just a permanent remission."
I'm here to tell you that there are cures for cancer. In fact, every day when I go running through the desert, I'm jogging by literally tons and tons of anti-cancer desert plants right outside my back yard. People are being cured of cancer every single day all over the world. They are curing themselves of cancer. It is just that it has been criminalized here in the United States.
It has been outlawed because we live in the Dark Ages of modern medicine, in a system of oppression that tries to censor the truth and make curing cancer illegal. It's a system that tries to discredit all these alternative therapies and at the same time, tries to make a fortune managing all of these diseases that are easily preventable and curable if people just turn to therapies like a raw foods diet or the elimination of all animal products and processed foods from their diets.
Remember, it's headline news that this cancer center is serving anti-cancer foods. That tells you just how far behind things are in this country. You would think with all the hundreds of millions of dollars that have gone into cancer research -- this so-called research that's going on to find a cure for cancer -- that with all these doctors who study cancer, all these oncologists trained in the diagnosis and treatment of cancer and all this incredible research that the pharmaceutical companies claim to be doing to make your life better... with all this going on, you would think somewhere along the line, somebody would have said, "Gee, maybe we should feed these people some anti-cancer foods."
It's common sense, right? If they put me in charge (which will never happen, so don't worry), I would walk in and scrap that whole menu at the cancer center, and I would give them a menu of serious anti-cancer foods: things like raw, organic vegan foods, loaded with broccoli, sprouts, cauliflower, kale, garlic, beans, berries, raw nuts and the like. After a couple of months of that, and some alternative therapies, those patients would never need to come back. Most of those patients would be free of cancer.
Of course, that is one of the many reasons why they would never invite me to come in and do something like that. I would bankrupt these cancer centers by eliminating all their repeat business. I'd send people home cancer-free. And that's bad for business in the cancer industry. Their greatest fear, I believe, is that someone will actually promote a simple cure for cancer. It would wipe out a billion-dollar industry of profit and power.
Cancer cures from nature Sometimes people say, "Okay, Mike, let's hear what you've got. You're talking big about this stuff. Name some anticancer foods." That's easy. Let's start with broccoli. Get some raw broccoli in your body. Broccoli sprouts are potent anticancer foods. Let's talk about some nutrition supplements -- selenium, zinc and modified citrus pectin for prostate cancer, for example. Vitamin D is a potent moderator of cancer tumor cell growth, so if you get enough vitamin D in your body, you're going to prevent and even help reverse prostate, cervical and breast cancers. The way you get vitamin D is to get some sunshine on your skin. This is not rocket science, folks. Doctors try to make it sound complicated, but it isn't.
You have anticancer properties in blueberries, and in all of the small fruits – blackberries, raspberries, acai and goji berries from Asia. Then you have onion, ginger and garlic. Garlic is phenomenal as an anti-cancer food. It contains sulphur compounds that just obliterate cancer cells. You've got spirulina, which contains anticancer phytochemicals called phycocyanin, which provide a blue-green color. When injected into breast tumors in laboratory studies in Japan, it's been shown to cause breast tumors to self-destruct. You've got chlorella and oxygen treatments. There is a product out there called Cell Food; when you take it into your body, it creates nascent oxygen and hydrogen. This oxygen helps create an environment in the body in which your body naturally eliminates its own cancerous cells. That's just the tip of the iceberg here.
Then you have traditional Chinese medicine, with some powerful anti-cancer herbs. There's an outstanding book on that by Michael Tierra, who is a master herbalist, and really one of the best herbalist authors out there. He's got a book called Treating Cancer with Herbs. This book teaches you about medicinal mushrooms -- the reishi mushrooms and the shitake mushrooms. Beyond that, we have anti-cancer oils: salmon oil, flax oil and cod liver oil. The list just goes on and on.
I haven't really covered them all, but in addition all those healing foods, there are all the foods you can eliminate from your diet to stop poisoning your body and stop giving yourself cancer. What are those foods? Well, there's sodium nitrate, which is in almost every processed meat product, found in every grocery store in the world, so if you just eliminate processed meats, your cancer risk plummets. You should also eliminate hydrogenated oils and partially-hydrogenated oils, both of which strongly promote cancer.
Eliminate homogenized milk and dairy products. Stop drinking liquids excreted from the glands of other species. (You thirsty pervert...) Eliminate all red meat from your diet. Eliminate all liquid refined sugar, such as soft drinks made of high-fructose corn syrup. Eliminate all food additives, preservatives and artificial colors; eliminate MSG, which is known as monosodium glutamate, yeast extract, hydrolyzed vegetable protein and autolyzed vegetable protein.
Eliminate aspartame and sucralose and all the artificial chemical sweeteners. Eliminate white flour; stop barbecuing your meat, because barbecuing meat creates chemicals that cause colon cancer and stomach cancer. Stop cooking your food at extremely high temperatures. Or, better yet, become a live foods vegan. I'm just naming off a few things. You can be cancer-free if you follow the recipe.
Curing cancer is not profitable
[ cancer treatment ] [ BanishDiabetes ] [ secretsof living ]
[ stop heavy bleeding ] [ Nature’sMiracles ] [ Full Detox ]
[ Burn The Fat ] [ Learn Guitar in only 7 Days ]
[THE BIGGEST HEALTH TIP IS HERE! ]“It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
and outlive the lies of the cancer industry
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Here's an example of how backwards health care really is in this country: it's actually front-page news that a cancer center is serving anti-cancer foods in its cafeteria. This is taking place at the Miami Cancer Center at Mercy Hospital. And it's apparently a big deal. Wow! Front-page news. Nation-wide news. Here is a cancer center serving foods that actually prevent cancer.
Who woulda thunk it? Just the fact that this is news tells you how backwards the health care system in this country is, because if they're just now serving anti-cancer foods, what on earth have they been serving up until today? Cancer-causing foods?
Today, you can find fast food restaurants, pizza joints and hamburger stands in hospitals all across the country. It should be an embarrassment to organized medicine. It should be an outrage to every patient who enters such an institution. These are supposed to be places of health, yet they are serving people foods with toxic ingredients like sodium nitrate, saturated animal fats, refined white flour in the buns of these hamburgers and MSG in the meats. There's sugar in the tomato sauce, acrylamides in the fried foods, and hardly a speck of life left in the menus of most hospitals. There is truly dangerous food being served right now in cafeterias at cancer centers, hospitals, clinics, and, of course, public schools, all across the country.
Stop killing the hospital patients with junk food There's a heart surgeon at the Cleveland Clinic who has taken a stand and said, "We want McDonalds out of this clinic. We want these junk food and fast food restaurants out." But the staff there is against him. They say, "We want our junk food. We want our diabetes-promoting, heart disease-promoting, cancer-causing foods. It's our choice." They want this stuff. Gosh, I hate to say it, but have you ever been in a hospital and looked at the health of the nursing staff? I used to volunteer in a nursing home. I have seen it first-hand. These are not the healthiest people in the world, not by a long shot.
I'm sorry if I'm offending anyone with this, especially if you're trying to make a positive difference. I'm not trying to attack any particular individual, but how can we call this health care? How can we call it anything other than a disease care system? It's a sick care system, and the whole system itself is sick. It thrives on sickness. It thrives on keeping people sick by actually feeding them disease-promoting foods as they come into the hospital (and a little more disease-promoting food when they leave the hospital). By the way, right in the middle of your surgery recovery, they're going to bring you more disease-causing foods, right to your bedside. They're going to charge you gourmet meal prices for that food, even while it's loaded with chemicals that will probably make it even harder for your body to recover from whatever surgical procedure you just endured.
How dare they call it medicine It's just outrageous. Sometimes I get emails from doctors who say I'm outrageous. They say, "How dare you question organized medicine? How dare you think that you know anything about nutrition or healing?" I say back to them, "How dare you claim to be a doctor when you're working in a system that's feeding disease-promoting foods to patients! How dare you claim to be a doctor! On one hand, you claim to have all this medical knowledge, and, on the other hand, you're sick, your staff is sick, your patients are sick and you are feeding them disease-causing foods inside and outside the hospital. You're not even teaching people how to be healthy. How dare you call yourself an M.D. or a doctor! You have no such right."
A medical degree does not give you the right to claim you know how to heal people. You know nothing about healing until you venture outside the bounds of traditional organized medicine and have healed yourself first. If you have a healthy body and mind and a healthy sense of self esteem, and you don't have to step on all the people around you with your over-inflated ego, and if you have the ability to be a healer and share information with people and help uplift people around you, then you can call yourself a doctor, and it doesn't matter what degree you have. You can call yourself a doctor when you are a true healer, not when you have a medical degree and you work in an institution of disease called a hospital or a cancer center.
All hail the cancer center When I say institutions of disease, I mean it. Look at what they're named -- an institution that's supposed to be treating people with cancer. What's it called? It's called a cancer center, as if it's a center erected to worship cancer. It's a cancer center.
Shouldn't it be called an anti-cancer center? Shouldn't it be called a health or wellness center? Well, no, it's not their focus. Their focus is on cancer. It's called a cancer center, almost as if it's some kind of monument to the disease. I think that all the people whose jobs depend on disease in some way worship the disease. They worship them because those diseases give them job security. The very names of these institutions eliminate any possibility of living in a world free of cancer, because if you have an institution named the Cancer Center, then how in the world can anybody who works there even consider the possibility of curing cancer? Then what would it be? It would be the Empty Cancer Center. It would be the Closed Down Cancer Center.
Shouldn't these institutions really be there to try to help people eliminate cancer? But that's not what all these cancer centers are doing. They are really there to manage these diseases. I say, bring in the alternative healers, and help these people be free of cancer. I can't tell you how many people I've talked to -- clinicians, people trained in herbal medicine and Traditional Chinese Medicine, or even those trained in Western medicine -- who are doing some advanced research on cancer. They've cured cancer, or more accurately, they've helped patients cure their own cancers, because cancer is a disease that is actually quite easy to beat, especially if it's caught in the early stages.
This is not a difficult disease to eliminate, but in modern medicine they try to make it complicated. They try to talk about the microbiology of what's happening, at the cellular level, what's happening with the angiogenesis factors and the genetic influences. They try to figure out the biochemistry and physics, but they get lost in all the details. They forget about the big picture, which is, "Hey, we want this patient to be free of cancer. What do we have that really works?"
Many cures for cancer exist right now At last count, in my own research, I counted 18 cures for cancers -- 18 different cures. They cover all different kinds of cancer: multiple myeloma, brain tumors, leukemia, breast cancer, prostate cancer, cervical cancer, lung cancer and many others. Eighteen different cures for cancer. Now, the FDA says, "Oh no, you can't claim there's a cure for cancer." And organized medicine says, "Oh no, you can't claim there's a cure.
There's no such thing as a cure." Then, if a patient is actually cured using some of these therapies, organized medicine still won't admit they're cured. They don't have the guts to stand up and say that maybe they were wrong, and maybe there is a cure for cancer. They think, "No, no, no, there is no such thing." I don't think any cancer center will admit there is a cure for cancer. They'll say, "No, it's just a permanent remission."
I'm here to tell you that there are cures for cancer. In fact, every day when I go running through the desert, I'm jogging by literally tons and tons of anti-cancer desert plants right outside my back yard. People are being cured of cancer every single day all over the world. They are curing themselves of cancer. It is just that it has been criminalized here in the United States.
It has been outlawed because we live in the Dark Ages of modern medicine, in a system of oppression that tries to censor the truth and make curing cancer illegal. It's a system that tries to discredit all these alternative therapies and at the same time, tries to make a fortune managing all of these diseases that are easily preventable and curable if people just turn to therapies like a raw foods diet or the elimination of all animal products and processed foods from their diets.
Remember, it's headline news that this cancer center is serving anti-cancer foods. That tells you just how far behind things are in this country. You would think with all the hundreds of millions of dollars that have gone into cancer research -- this so-called research that's going on to find a cure for cancer -- that with all these doctors who study cancer, all these oncologists trained in the diagnosis and treatment of cancer and all this incredible research that the pharmaceutical companies claim to be doing to make your life better... with all this going on, you would think somewhere along the line, somebody would have said, "Gee, maybe we should feed these people some anti-cancer foods."
It's common sense, right? If they put me in charge (which will never happen, so don't worry), I would walk in and scrap that whole menu at the cancer center, and I would give them a menu of serious anti-cancer foods: things like raw, organic vegan foods, loaded with broccoli, sprouts, cauliflower, kale, garlic, beans, berries, raw nuts and the like. After a couple of months of that, and some alternative therapies, those patients would never need to come back. Most of those patients would be free of cancer.
Of course, that is one of the many reasons why they would never invite me to come in and do something like that. I would bankrupt these cancer centers by eliminating all their repeat business. I'd send people home cancer-free. And that's bad for business in the cancer industry. Their greatest fear, I believe, is that someone will actually promote a simple cure for cancer. It would wipe out a billion-dollar industry of profit and power.
Cancer cures from nature Sometimes people say, "Okay, Mike, let's hear what you've got. You're talking big about this stuff. Name some anticancer foods." That's easy. Let's start with broccoli. Get some raw broccoli in your body. Broccoli sprouts are potent anticancer foods. Let's talk about some nutrition supplements -- selenium, zinc and modified citrus pectin for prostate cancer, for example. Vitamin D is a potent moderator of cancer tumor cell growth, so if you get enough vitamin D in your body, you're going to prevent and even help reverse prostate, cervical and breast cancers. The way you get vitamin D is to get some sunshine on your skin. This is not rocket science, folks. Doctors try to make it sound complicated, but it isn't.
You have anticancer properties in blueberries, and in all of the small fruits – blackberries, raspberries, acai and goji berries from Asia. Then you have onion, ginger and garlic. Garlic is phenomenal as an anti-cancer food. It contains sulphur compounds that just obliterate cancer cells. You've got spirulina, which contains anticancer phytochemicals called phycocyanin, which provide a blue-green color. When injected into breast tumors in laboratory studies in Japan, it's been shown to cause breast tumors to self-destruct. You've got chlorella and oxygen treatments. There is a product out there called Cell Food; when you take it into your body, it creates nascent oxygen and hydrogen. This oxygen helps create an environment in the body in which your body naturally eliminates its own cancerous cells. That's just the tip of the iceberg here.
Then you have traditional Chinese medicine, with some powerful anti-cancer herbs. There's an outstanding book on that by Michael Tierra, who is a master herbalist, and really one of the best herbalist authors out there. He's got a book called Treating Cancer with Herbs. This book teaches you about medicinal mushrooms -- the reishi mushrooms and the shitake mushrooms. Beyond that, we have anti-cancer oils: salmon oil, flax oil and cod liver oil. The list just goes on and on.
I haven't really covered them all, but in addition all those healing foods, there are all the foods you can eliminate from your diet to stop poisoning your body and stop giving yourself cancer. What are those foods? Well, there's sodium nitrate, which is in almost every processed meat product, found in every grocery store in the world, so if you just eliminate processed meats, your cancer risk plummets. You should also eliminate hydrogenated oils and partially-hydrogenated oils, both of which strongly promote cancer.
Eliminate homogenized milk and dairy products. Stop drinking liquids excreted from the glands of other species. (You thirsty pervert...) Eliminate all red meat from your diet. Eliminate all liquid refined sugar, such as soft drinks made of high-fructose corn syrup. Eliminate all food additives, preservatives and artificial colors; eliminate MSG, which is known as monosodium glutamate, yeast extract, hydrolyzed vegetable protein and autolyzed vegetable protein.
Eliminate aspartame and sucralose and all the artificial chemical sweeteners. Eliminate white flour; stop barbecuing your meat, because barbecuing meat creates chemicals that cause colon cancer and stomach cancer. Stop cooking your food at extremely high temperatures. Or, better yet, become a live foods vegan. I'm just naming off a few things. You can be cancer-free if you follow the recipe.
Curing cancer is not profitable
[ cancer treatment ] [ BanishDiabetes ] [ secretsof living ]
[ stop heavy bleeding ] [ Nature’sMiracles ] [ Full Detox ]
[ Burn The Fat ] [ Learn Guitar in only 7 Days ]
[THE BIGGEST HEALTH TIP IS HERE! ]“It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
prevent cancer
CANCER PREVENTION
The public was recently warned about getting information from the internet on cancer prevention and curing cancer. New headlines blared that cancer sites posed a health risk. This has been propagated around the world in newspapers and news sites, and it's based on nothing more than a tiny sample of 32 websites that one professor says recommend treatments that are not supported by scientific evidence.
He says, "There is not good evidence that any complementary treatment can prevent cancer." This sort of statement borders on the most ignorant statement I've ever heard from anyone in modern medicine -- and believe me, there's a lot of competition for that designation. An analysis of 32 websites is abysmal in terms of looking at the vast amount of information available on the internet, and what's very clear is that this is a campaign of fear, uncertainty, and doubt (FUD) initiated by purveyors of modern medicine in order to scare people away from finding information about cancer on the internet.
But let's get to the bottom of this and look at the real reason why this kind of propaganda is being distributed through the national media. The real reason they are attacking cancer websites is because the internet is the only place people can go to actually learn the truth about the cancer industry and cures for cancer that don't involve chemotherapy, surgeries, or other radical procedures offered by western medicine. Organized medicine is learning the hard way that people are educating themselves about cancer and about alternatives to treating this disease, and that scares the industry because it threatens profits.
Frankly, organized medicine would rather people remain ignorant. They don't want people to be informed about anything other than the treatments that they promote and control, and as a result they continue to engage in these FUD campaigns to discourage people from learning about health online. Ideally what the industry wants is a form of censorship -- they want websites to be flagged to indicate which ones are "official" cancer websites. Of course, only the websites publishing content that agrees 100% with the highly corrupt cancer industry would be qualified to receive such a flag or emblem. This is the seal of approval idea, and the professor who conducted this study believes that a seal of approval should be posted on websites that are offering so-called "scientific" information on cancer.
What's amazing about all this is the level of ignorance demonstrated by this person and by the industry in general when they say there is no evidence that any complementary treatment can prevent cancer. In fact, he has it completely wrong. There is a tremendous amount of evidence if a person bothers to look for it. And much of that evidence is published in traditional medical journals -- peer- reviewed journals that are available throughout the world. For example, there is compelling evidence showing nutritional approaches to both preventing and reversing cancer. There's evidence showing that spirulina destroys cancer tumors. There's evidence about oxygen therapy. There's evidence about cat's claw and Amazon herbs in reversing cancer. In fact, cancer is one of the easiest diseases to reverse with herbal medicines and nutritional therapy, and yet this person states that there is no evidence whatsoever.
In order to make a statement like that, a person must either be outright lying or utterly ignorant of the last 30 years of research on cancer conducted around the world, because there are a great number of complementary treatments that are proven not only to be effective, but far more effective than anything that western medicine can offer.
Speaking of western medicine, let's look at what it does offer to cancer patients, because it is here that there is really no good evidence of increased survival rates for cancer. Even though billions of dollars have been dumped into the cancer industry over the last several decades, survival rates for cancers treated by western medicine have hardly improved at all.
The increased survival rates of patients undergoing chemotherapy are measured in months, not even years. I'm talking about months here, folks. A person can undergo $50,000 worth of treatment and live an extra 3 months, and western medicine calls that a success, and it is their official position that that is the only treatment that should be available to sufferers of cancer -- that if you go outside the system and find something that increases your lifespan by years or decades, then you are committing some sort of crime by venturing outside of orthodox western medicine. In fact, chemotherapy is largely a fraud. There is no evidence that chemotherapy increases overall lifespan at all. Chemotherapy is only measured a success by the degree to which it shrinks tumors, and tumor shrinkage is not strongly correlated with enhanced life expectancy of the patient.
That's because cancer is not a local disease, by the way. Doctors continue to think that a tumor is a cancer, but in fact, cancer is a system disorder -- it is a failure of the patient's immune system and it is present throughout the body, not just in one place that can be surgically removed. Chemotherapy by itself is a horrific treatment for cancer. It is barbaric. It is steeped in the beliefs of the dark ages of modern medicine, where the body is a battleground that should be destroyed by powerful toxins in order to somehow eliminate this invader that's causing this disease.
Chemotherapy destroys a patient's immune system, and this is precisely the opposite of what needs to take place in order to prevent cancer. A patient's immune system needs to be boosted, not destroyed. When it is sufficiently boosted and enhanced through mind-body medicine, nutritional therapies, physical exercise, herbal remedies, homeopathic medicine, acupuncture, and other forms of therapy, only then can the patient cure their own cancer and return to a healthy, normal life. So, in a very real sense, modern medicine attempts to outlaw precisely those things that actually work to prevent cancer.
It is accurate to say that the existing cancer industry prevents prevention. They are against prevention. They do not want prevention to be well known or to be adopted by medical practitioners, and one of the ways they do that is of course to spread fear and uncertainty about alternative cancer treatments through headlines such as the one I'm discussing here. If they can scare people away from the internet, then they can keep people ignorant of the true treatments for cancer. It's kind of like if you ran a plantation back in the slave days of the United States, you would make sure your slaves remained illiterate, because that way they wouldn't gain enough education to venture out on their own and leave your plantation.
In modern medicine, patients are like slaves, and the medical industry wants to keep everyone enslaved by making sure they don't have access to good information about how to prevent chronic disease. "Keep 'em dumb!" seems to be the slogan of organized medicine. The less you know about health and disease, the better they like it. (You can verify this yourself by visiting an old-school M.D. and telling him you've read something on the Internet about cancer or some other chronic disease. Watch how quickly they criticize the fact that you're even using the Internet as an educational tool...)
If all this sounds a little strange, recognize that there is a war taking place in the cancer industry. It is an information war, and on one side is the established cancer industry, which wants to control the flow of information and censor any information that doesn't agree with their official position. The cancer industry wants to prevent prevention. They like to see that a certain percentage of the population remains diseased with cancer, and that new treatments that actually work are suppressed at every opportunity. This is why companies such as Lane Labs have been put out of business -- they were offering nutritional supplements that actually helped boost the patient's immune system so that they could cure their own cancer. There's no doubt that the cancer industry will also be trying to censor this website. They don't want this information getting out most of all. This is the information that helps people realize that their access to the truth about alternative medicine is being limited by those in power.
But let's get down to the bottom of all this. If the western medicine cancer industry actually worked, cancer would be cured by now. We were promised cures decades ago. But it doesn't work -- cancer has skyrocketed in the last 20 years, and cure rates have barely budged. Today, people who are diagnosed with cancer have no more survival rate than a person who avoids western medicine treatments.
In fact, if you take a good hard look at it, the only people actually surviving cancer for years and decades are the people who avoid western medicine and who seek out alternative therapies. They are people who change their lifestyle, who learn about nutrition and start consuming cancer-fighting superfoods such as chlorella and spirulina. They are people who take anti-cancer herbs such as licorice root and graviola. Graviola is a powerful anti-cancer herb that has been shown to be 10,000 times more effective than chemotherapy at targeting cancer cells without harming the patient with any of the traditional side effects of chemotherapy.
[ cancer treatment ] [ BanishDiabetes ] [ secretsof living ]
[ stop heavy bleeding ] [ Nature’sMiracles ] [ Full Detox ]
[THE BIGGEST HEALTH TIP IS HERE! ]“It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
The public was recently warned about getting information from the internet on cancer prevention and curing cancer. New headlines blared that cancer sites posed a health risk. This has been propagated around the world in newspapers and news sites, and it's based on nothing more than a tiny sample of 32 websites that one professor says recommend treatments that are not supported by scientific evidence.
"Discover These
Shocking But Simple, 100%, Safe,
All-Natural Colon
Cleansing Methods That Will Boost
Your Energy And
Automatically Improve Your Health...
He says, "There is not good evidence that any complementary treatment can prevent cancer." This sort of statement borders on the most ignorant statement I've ever heard from anyone in modern medicine -- and believe me, there's a lot of competition for that designation. An analysis of 32 websites is abysmal in terms of looking at the vast amount of information available on the internet, and what's very clear is that this is a campaign of fear, uncertainty, and doubt (FUD) initiated by purveyors of modern medicine in order to scare people away from finding information about cancer on the internet.
But let's get to the bottom of this and look at the real reason why this kind of propaganda is being distributed through the national media. The real reason they are attacking cancer websites is because the internet is the only place people can go to actually learn the truth about the cancer industry and cures for cancer that don't involve chemotherapy, surgeries, or other radical procedures offered by western medicine. Organized medicine is learning the hard way that people are educating themselves about cancer and about alternatives to treating this disease, and that scares the industry because it threatens profits.
Frankly, organized medicine would rather people remain ignorant. They don't want people to be informed about anything other than the treatments that they promote and control, and as a result they continue to engage in these FUD campaigns to discourage people from learning about health online. Ideally what the industry wants is a form of censorship -- they want websites to be flagged to indicate which ones are "official" cancer websites. Of course, only the websites publishing content that agrees 100% with the highly corrupt cancer industry would be qualified to receive such a flag or emblem. This is the seal of approval idea, and the professor who conducted this study believes that a seal of approval should be posted on websites that are offering so-called "scientific" information on cancer.
What's amazing about all this is the level of ignorance demonstrated by this person and by the industry in general when they say there is no evidence that any complementary treatment can prevent cancer. In fact, he has it completely wrong. There is a tremendous amount of evidence if a person bothers to look for it. And much of that evidence is published in traditional medical journals -- peer- reviewed journals that are available throughout the world. For example, there is compelling evidence showing nutritional approaches to both preventing and reversing cancer. There's evidence showing that spirulina destroys cancer tumors. There's evidence about oxygen therapy. There's evidence about cat's claw and Amazon herbs in reversing cancer. In fact, cancer is one of the easiest diseases to reverse with herbal medicines and nutritional therapy, and yet this person states that there is no evidence whatsoever.
In order to make a statement like that, a person must either be outright lying or utterly ignorant of the last 30 years of research on cancer conducted around the world, because there are a great number of complementary treatments that are proven not only to be effective, but far more effective than anything that western medicine can offer.
Speaking of western medicine, let's look at what it does offer to cancer patients, because it is here that there is really no good evidence of increased survival rates for cancer. Even though billions of dollars have been dumped into the cancer industry over the last several decades, survival rates for cancers treated by western medicine have hardly improved at all.
The increased survival rates of patients undergoing chemotherapy are measured in months, not even years. I'm talking about months here, folks. A person can undergo $50,000 worth of treatment and live an extra 3 months, and western medicine calls that a success, and it is their official position that that is the only treatment that should be available to sufferers of cancer -- that if you go outside the system and find something that increases your lifespan by years or decades, then you are committing some sort of crime by venturing outside of orthodox western medicine. In fact, chemotherapy is largely a fraud. There is no evidence that chemotherapy increases overall lifespan at all. Chemotherapy is only measured a success by the degree to which it shrinks tumors, and tumor shrinkage is not strongly correlated with enhanced life expectancy of the patient.
That's because cancer is not a local disease, by the way. Doctors continue to think that a tumor is a cancer, but in fact, cancer is a system disorder -- it is a failure of the patient's immune system and it is present throughout the body, not just in one place that can be surgically removed. Chemotherapy by itself is a horrific treatment for cancer. It is barbaric. It is steeped in the beliefs of the dark ages of modern medicine, where the body is a battleground that should be destroyed by powerful toxins in order to somehow eliminate this invader that's causing this disease.
Chemotherapy destroys a patient's immune system, and this is precisely the opposite of what needs to take place in order to prevent cancer. A patient's immune system needs to be boosted, not destroyed. When it is sufficiently boosted and enhanced through mind-body medicine, nutritional therapies, physical exercise, herbal remedies, homeopathic medicine, acupuncture, and other forms of therapy, only then can the patient cure their own cancer and return to a healthy, normal life. So, in a very real sense, modern medicine attempts to outlaw precisely those things that actually work to prevent cancer.
It is accurate to say that the existing cancer industry prevents prevention. They are against prevention. They do not want prevention to be well known or to be adopted by medical practitioners, and one of the ways they do that is of course to spread fear and uncertainty about alternative cancer treatments through headlines such as the one I'm discussing here. If they can scare people away from the internet, then they can keep people ignorant of the true treatments for cancer. It's kind of like if you ran a plantation back in the slave days of the United States, you would make sure your slaves remained illiterate, because that way they wouldn't gain enough education to venture out on their own and leave your plantation.
In modern medicine, patients are like slaves, and the medical industry wants to keep everyone enslaved by making sure they don't have access to good information about how to prevent chronic disease. "Keep 'em dumb!" seems to be the slogan of organized medicine. The less you know about health and disease, the better they like it. (You can verify this yourself by visiting an old-school M.D. and telling him you've read something on the Internet about cancer or some other chronic disease. Watch how quickly they criticize the fact that you're even using the Internet as an educational tool...)
If all this sounds a little strange, recognize that there is a war taking place in the cancer industry. It is an information war, and on one side is the established cancer industry, which wants to control the flow of information and censor any information that doesn't agree with their official position. The cancer industry wants to prevent prevention. They like to see that a certain percentage of the population remains diseased with cancer, and that new treatments that actually work are suppressed at every opportunity. This is why companies such as Lane Labs have been put out of business -- they were offering nutritional supplements that actually helped boost the patient's immune system so that they could cure their own cancer. There's no doubt that the cancer industry will also be trying to censor this website. They don't want this information getting out most of all. This is the information that helps people realize that their access to the truth about alternative medicine is being limited by those in power.
But let's get down to the bottom of all this. If the western medicine cancer industry actually worked, cancer would be cured by now. We were promised cures decades ago. But it doesn't work -- cancer has skyrocketed in the last 20 years, and cure rates have barely budged. Today, people who are diagnosed with cancer have no more survival rate than a person who avoids western medicine treatments.
In fact, if you take a good hard look at it, the only people actually surviving cancer for years and decades are the people who avoid western medicine and who seek out alternative therapies. They are people who change their lifestyle, who learn about nutrition and start consuming cancer-fighting superfoods such as chlorella and spirulina. They are people who take anti-cancer herbs such as licorice root and graviola. Graviola is a powerful anti-cancer herb that has been shown to be 10,000 times more effective than chemotherapy at targeting cancer cells without harming the patient with any of the traditional side effects of chemotherapy.
[ cancer treatment ] [ BanishDiabetes ] [ secretsof living ]
[ stop heavy bleeding ] [ Nature’sMiracles ] [ Full Detox ]
[THE BIGGEST HEALTH TIP IS HERE! ]“It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
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how to give yourself cancer
How to give yourself cancer in five easy steps
It could be breast cancer, colon cancer, prostate cancer or even something like leukemia. By following the instructions in this article, you can give yourself almost any form of cancer desirable and if you pursue these strategies to their fullest potential, you could end up with several different forms of cancer all at once.
So, let's get started and learn how to give yourself cancer. If you're aiming for a raging case of cancer, the first thing you've got to do is start consuming food ingredients that actually promote cancer. One of the most powerful cancer-promoting food ingredients of all is called sodium nitrate. This is an ingredient that is added to virtually all packaged meat products including hot dogs, pepperoni, ham, lunchmeat and other similar products.
You'll also find it in bacon, sausages and most breakfast meats. It's listed right on the ingredients labels of all of these foods. In order to find sodium nitrate, all you have to do is walk around the grocery store, read the ingredients labels of various packaged meat products and purchase those products that contain it.
Then, consume them on a frequent basis and before long, you will greatly increase your odds of being diagnosed with cancer. There are other ingredients that are suspected of causing cancer. These include hydrogenated oils, aspartame, saccharin and artificial colors, to name a few. A diet that is very high in refined carbohydrates has also been clinically shown to increase your odds of being diagnosed with cancer, so be sure to get plenty of these foods in your pro-cancer diet. That means chowing down on white bread, sweetened breakfast cereals, white fluffy pancakes, candy bars, granola bars, cookies, crackers and sweets of all kinds.
The next thing you can do to give yourself cancer is one of the more obvious things: take up a smoking habit. The more you smoke, the more likely you are to get cancer, especially if you're eating cancer-causing foods and ingredients as discussed above. By smoking, you will multiply the carcinogenic effect of everything else in your life. Before long, you will succeed in your goal at being diagnosed with cancer. If you'd like to move things along a little more quickly, you can also stay out of all sunlight and use plenty of sun block and sunscreen any time you go outside. This will prevent natural sunlight from touching your skin.
Now, how will this give you cancer? It turns out that natural sunlight is powerful prevention for cancer. People who get plenty of natural sunlight have a greatly reduced risk of being diagnosed with prostate cancer, breast cancer and many other disorders that aren't cancer-related such as osteoporosis and mental depression. By staying out of the sun or using sun block and sunscreen every time you're under the sun, you can prevent your body from preventing cancer, thereby giving yourself a much greater risk for cancer with each passing day.
If you find it difficult to avoid the sun, just get a night shift job where you work all night and sleep all day. That's a hugely successful pro-cancer strategy. Another thing you can do is avoid all physical exercise. It turns out that moving your body helps you prevent cancer. Part of the reason is that body movement moves lymph fluid around, and this is an important function of your immune system that fights cancerous cells. If you refrain from all body movement, you will hamper your body's ability to fight off cancer, thereby further increasing your odds of being diagnosed with this chronic disease. One thing to keep in mind in all of this is that everybody has cancer right now.
In other words, there are cancerous cells in the human body of every person who is living and breathing right now, at this very moment. All you have to do to get diagnosed with cancer is make sure your immune system is sufficiently suppressed so that your body can't take care of the cancerous cells on a regular basis. In other words, if you destroy your immune system function through poor nutrition, nutrient depletion, smoking, lack of sunlight and lack of physical exercise, then it won't be able to do its job of cleaning up cancerous cells around the body and as a result, cancer will become a full-blown disease in no time.
In fact, all of these strategies for giving yourself cancer have one thing in common: the suppression of your natural immune system. Now, if you've been following along and you don't have cancer yet from doing everything mentioned here, and you want to increase your odds even further, the very best thing you can do is actually get chemotherapy or radiation therapy. All you have to do is go to an oncologist and tell them that you think you have cancer, and they may find some reason to put you on chemotherapy or radiation therapy.
These therapies do such an outstanding job of destroying the human immune system that you might find yourself experiencing multiple cases of cancer at various sites throughout your body in the subsequent months and years. Chemotherapy is perhaps the most effective method known to modern science for destroying the human immune system other than working at Chernobyl during a nuclear accident. So, if you’re looking to contract cancer as quickly as possible, make sure that you get chemotherapy into your life as early as you can. By combining all of these strategies, you should be able to give yourself cancer without much effort on your part and without having to wait too long. After all, it would be a shame to die from natural causes and not have the opportunity to "invest" in the R&D efforts of pharmaceutical companies who peddle anti-cancer drugs. Are you crazy?
You might be asking me, "Why on earth am I writing an article that tells people how to give themselves cancer?" The answer is because virtually all Americans are following this plan right now, today. They are giving themselves cancer step by step by using precisely the detailed plan that I have outlined here. And when they are suddenly diagnosed with cancer, they have a puzzled look on their faces and ask, "Gee, why do I have cancer?"
The answer is because they've been following the cancer plan as outlined in this article -- all the foods they've eaten, their lifestyle choices, lack of exercise, lack of sunlight, smoking habits and reliance on chemotherapy and other radical western medical procedures has, in fact, accelerated their cancer and put them in the position they're in today. All I've really done here in this article is described the plan most Americans are already following.
This is the pro-cancer plan that's actually promoted by brand-name food manufacturers, pharmaceutical companies, and most of conventional medicine. For example, how many doctors are still screaming for people to avoid sunlight like it was the plague? Practically all of them, last time I checked. It's almost as if the entire medical community actually wanted the population to get cancer. Sadly, the entire anti-cancer campaign of conventional medicine seems to be limited to three words: "Don't smoke tobacco." Of course, most individuals aren't really interested in contracting cancer. They'd rather prevent cancer or even reverse cancer, and now after learning how to give yourself cancer, the process for avoiding that is fairly straightforward: don't do any of the things that have been mentioned in this article.
That is, avoid smoking; get plenty of sunlight; get outstanding nutrition and avoid all food ingredients that are known to promote cancer such as sodium nitrite, hydrogenated oils, refined carbohydrates and chemical additives.
Also avoid chemotherapy since it is the most powerful way we know of to destroy the human immune system, thereby leaving you more vulnerable to cancer. I present this information as a unique way to get the point across to people that if they don't want to have cancer in their lifetimes, they need to get off the cancer plan and get on to a plan that actually prevents this terrible disease.
[ cancer treatment ] [ BanishDiabetes ] [ secretsof living ]
[ stop heavy bleeding ] [ Nature’sMiracles ] [ Full Detox ]
[ Burn The Fat ] [ Learn Guitar in only 7 Days ]
[THE BIGGEST HEALTH TIP IS HERE! ]“It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
It could be breast cancer, colon cancer, prostate cancer or even something like leukemia. By following the instructions in this article, you can give yourself almost any form of cancer desirable and if you pursue these strategies to their fullest potential, you could end up with several different forms of cancer all at once.
So, let's get started and learn how to give yourself cancer. If you're aiming for a raging case of cancer, the first thing you've got to do is start consuming food ingredients that actually promote cancer. One of the most powerful cancer-promoting food ingredients of all is called sodium nitrate. This is an ingredient that is added to virtually all packaged meat products including hot dogs, pepperoni, ham, lunchmeat and other similar products.
You'll also find it in bacon, sausages and most breakfast meats. It's listed right on the ingredients labels of all of these foods. In order to find sodium nitrate, all you have to do is walk around the grocery store, read the ingredients labels of various packaged meat products and purchase those products that contain it.
Then, consume them on a frequent basis and before long, you will greatly increase your odds of being diagnosed with cancer. There are other ingredients that are suspected of causing cancer. These include hydrogenated oils, aspartame, saccharin and artificial colors, to name a few. A diet that is very high in refined carbohydrates has also been clinically shown to increase your odds of being diagnosed with cancer, so be sure to get plenty of these foods in your pro-cancer diet. That means chowing down on white bread, sweetened breakfast cereals, white fluffy pancakes, candy bars, granola bars, cookies, crackers and sweets of all kinds.
The next thing you can do to give yourself cancer is one of the more obvious things: take up a smoking habit. The more you smoke, the more likely you are to get cancer, especially if you're eating cancer-causing foods and ingredients as discussed above. By smoking, you will multiply the carcinogenic effect of everything else in your life. Before long, you will succeed in your goal at being diagnosed with cancer. If you'd like to move things along a little more quickly, you can also stay out of all sunlight and use plenty of sun block and sunscreen any time you go outside. This will prevent natural sunlight from touching your skin.
Now, how will this give you cancer? It turns out that natural sunlight is powerful prevention for cancer. People who get plenty of natural sunlight have a greatly reduced risk of being diagnosed with prostate cancer, breast cancer and many other disorders that aren't cancer-related such as osteoporosis and mental depression. By staying out of the sun or using sun block and sunscreen every time you're under the sun, you can prevent your body from preventing cancer, thereby giving yourself a much greater risk for cancer with each passing day.
If you find it difficult to avoid the sun, just get a night shift job where you work all night and sleep all day. That's a hugely successful pro-cancer strategy. Another thing you can do is avoid all physical exercise. It turns out that moving your body helps you prevent cancer. Part of the reason is that body movement moves lymph fluid around, and this is an important function of your immune system that fights cancerous cells. If you refrain from all body movement, you will hamper your body's ability to fight off cancer, thereby further increasing your odds of being diagnosed with this chronic disease. One thing to keep in mind in all of this is that everybody has cancer right now.
In other words, there are cancerous cells in the human body of every person who is living and breathing right now, at this very moment. All you have to do to get diagnosed with cancer is make sure your immune system is sufficiently suppressed so that your body can't take care of the cancerous cells on a regular basis. In other words, if you destroy your immune system function through poor nutrition, nutrient depletion, smoking, lack of sunlight and lack of physical exercise, then it won't be able to do its job of cleaning up cancerous cells around the body and as a result, cancer will become a full-blown disease in no time.
In fact, all of these strategies for giving yourself cancer have one thing in common: the suppression of your natural immune system. Now, if you've been following along and you don't have cancer yet from doing everything mentioned here, and you want to increase your odds even further, the very best thing you can do is actually get chemotherapy or radiation therapy. All you have to do is go to an oncologist and tell them that you think you have cancer, and they may find some reason to put you on chemotherapy or radiation therapy.
These therapies do such an outstanding job of destroying the human immune system that you might find yourself experiencing multiple cases of cancer at various sites throughout your body in the subsequent months and years. Chemotherapy is perhaps the most effective method known to modern science for destroying the human immune system other than working at Chernobyl during a nuclear accident. So, if you’re looking to contract cancer as quickly as possible, make sure that you get chemotherapy into your life as early as you can. By combining all of these strategies, you should be able to give yourself cancer without much effort on your part and without having to wait too long. After all, it would be a shame to die from natural causes and not have the opportunity to "invest" in the R&D efforts of pharmaceutical companies who peddle anti-cancer drugs. Are you crazy?
You might be asking me, "Why on earth am I writing an article that tells people how to give themselves cancer?" The answer is because virtually all Americans are following this plan right now, today. They are giving themselves cancer step by step by using precisely the detailed plan that I have outlined here. And when they are suddenly diagnosed with cancer, they have a puzzled look on their faces and ask, "Gee, why do I have cancer?"
The answer is because they've been following the cancer plan as outlined in this article -- all the foods they've eaten, their lifestyle choices, lack of exercise, lack of sunlight, smoking habits and reliance on chemotherapy and other radical western medical procedures has, in fact, accelerated their cancer and put them in the position they're in today. All I've really done here in this article is described the plan most Americans are already following.
This is the pro-cancer plan that's actually promoted by brand-name food manufacturers, pharmaceutical companies, and most of conventional medicine. For example, how many doctors are still screaming for people to avoid sunlight like it was the plague? Practically all of them, last time I checked. It's almost as if the entire medical community actually wanted the population to get cancer. Sadly, the entire anti-cancer campaign of conventional medicine seems to be limited to three words: "Don't smoke tobacco." Of course, most individuals aren't really interested in contracting cancer. They'd rather prevent cancer or even reverse cancer, and now after learning how to give yourself cancer, the process for avoiding that is fairly straightforward: don't do any of the things that have been mentioned in this article.
That is, avoid smoking; get plenty of sunlight; get outstanding nutrition and avoid all food ingredients that are known to promote cancer such as sodium nitrite, hydrogenated oils, refined carbohydrates and chemical additives.
Also avoid chemotherapy since it is the most powerful way we know of to destroy the human immune system, thereby leaving you more vulnerable to cancer. I present this information as a unique way to get the point across to people that if they don't want to have cancer in their lifetimes, they need to get off the cancer plan and get on to a plan that actually prevents this terrible disease.
[ cancer treatment ] [ BanishDiabetes ] [ secretsof living ]
[ stop heavy bleeding ] [ Nature’sMiracles ] [ Full Detox ]
[ Burn The Fat ] [ Learn Guitar in only 7 Days ]
[THE BIGGEST HEALTH TIP IS HERE! ]“It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
Aspartame
Aspartame was approved to be added to dry foods, in 1981. For over eight years the FDA refused to approve aspartame because of study results of seizures and brain tumors found in lab animals. FDA continued to refuse it until President Ronald Regan took office. He fired the FDA Commissioner who wouldn't approve it and appointed Dr. Arthur Hull Hayes.
Even after Dr. Hayes was appointed, disapproval was so great that a Board of Inquiry was set up. Although they agreed "Do not approve aspartame", Dr. Hayes went against their wishes and overruled his own Board of Inquiry. On his way up the corporate ladder, Dr. Hayes shortly left for a position with G.D. Searle's Public Relations firm, after the approval of aspartame to be used in carbonated beverages. On June 27, 1996 the FDA removed all restrictions from aspartame allowing it to be used in everything, including all heated and baked goods.
Aspartame is a drug that causes slow, silent damage to those fortunate to not react immediately. Some people can react immediately, or it could take 1 year, 5 years, 10 years, or 40 years to develop changes in health. The Barcelona Report, conducted by the staff of the biology dept of the University of Barcelona, proves that we have reason to be concerned. The results show that aspartame (labeled with carbon 14 isotope) was transformed into formaldehyde in a study with rats. The formaldehyde then binds with protein and to the tissue structures in the rats. The liver has little effect on the formaldehyde and the formation binds to tissues. Formaldehyde is also a known carcinogen, and causes retinol damage, interferes with DNA replication, and causes birth defects.
Methanol (otherwise known as Wood alcohol)is another component of aspartame, approximately 10% of aspartame is made up of methanol. Methanol is a deadly poison that caused "skid row" alcoholics to end up blind or dead when they ingested it. Methanol is gradually released into the small intestines when it encounters the enzyme chymotrypsin. 'Free methanol' is created from aspartame when it is heated to 86F. Free methanol is absorbed much faster in the body. For example, Jello containing aspartame, is heated up and the methanol becomes a 'free methanol'. When the Jello is ingested, it is absorbed at a considerably faster rate than if it was not heated.
Methanol is then broken down into formaldehyde and it then converts to formic acid by the body. Formaldehyde is a deadly neurotoxin (toxic to the nervous system). An EPA assessment proves that Methanol "is considered a cumulative poison due to the low rate of excretion once it is absorbed. In the body, methanol is oxidized to formaldehyde and formic acid; both of these metabolites are toxic." Toxic formic acid is used to strip epoxy and urethane coatings. Imagine what it can do to your soft tissues.
Phenylalanine and asparic acid (90% of aspartame) are amino acids, accompanied by other amino acids in the body (there are 20) they become neurotoxic. Finally, the phenylalanine breaks down into a brain tumor agent known as DKP.
Many reactions to aspartame were very serious including seizures and death. Those reactions included:
Abdominal pain
Anxiety attacks
Arthritis
Asthma
Asthmatic reactions
Bloating, Edema (Fluid Retention)
Blood sugar control problems (Hypoglycemia or Hyperglycemia)
Brain cancer (Pre-approval studies in animals)
Breathing difficulty
Burning eyes or throat
Burning urination
Can't think straight
Chest pains
Chronic cough
Chronic fatigue
Confusion
Death
Depression
Diarrhea
Dizziness
Excessive thirst or hunger
Fatigue
Feel unreal
Flushing of face
Hair loss (baldness) or thinning of hair
Headaches/Migraines dizziness
Hearing loss
Heart palpitations
Hives (Urticaria)
Hypertension (High Blood Pressure)
Impotency and sexual problems
Inability to concentrate
Infection susceptibility
Insomnia
Irritability
Itching
Joint pains
Laryngitis
Marked personality changes
Memory loss
Menstrual problems or changes
Muscle spasms
Nausea or vomiting
Numbness or tingling of extremities
Other allergic-like reactions
Panic attacks
Phobias
Poor memory
Rapid heart beat
Rashes
Seizures and convulsions
Slurring of speech
Swallowing pain
Tachycardia
Tremors
Tinnitus
Vertigo
Vision Loss
Weight gain
Aspartame Disease Mimics Symptoms or Worsens the Following Diseases:
Fibromyalgia
Arthritis
Multiple Sclerosis (MS)
Parkinson's Disease
Lupus
Multiple Chemical Sensitivities (MCS)
Diabetes and Diabetic Complications
Epilepsy
Alzheimer's Disease
Birth Defects
Chronic Fatigue Syndrome
Lymphoma
Lyme Disease
Attention Deficit Disorder (ADD)
Panic Disorder
Depression and other Psychological Disorders
The recommended limit of consumption is 7.8 mg/day. A 1 litre bottle of pop (approx. 1 quart) contains about 56 mg of methanol. People who use a lot of aspartame products can consume as much as 250 mg of methanol a day, over 32 times the EPA limit.
People who are eating a 'healthy low, calorie diet' often are found to be the biggest consumers of aspartame products. These people are duped into thinking they are making a health conscience decision, by choosing say a diet soda, over a fattening sugar filled pop.
Individuals with diabetes are the sorriest statistic of them all. They substitute aspartame in their diets, to protect themselves by this choice. What they don't realize is that they are just substituting one problem for many others. Stay safe and avoid all products containing artificial sweeteners.
[ cancer treatment ] [ BanishDiabetes ] [ secretsof living ] [ stop heavy bleeding ]
[ Nature’sMiracles ] [ Full Detox ] [ Burn The Fat ] [ Learn Guitar in only 7 Days ]
[THE BIGGEST HEALTH TIP IS HERE! ]“
It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
Even after Dr. Hayes was appointed, disapproval was so great that a Board of Inquiry was set up. Although they agreed "Do not approve aspartame", Dr. Hayes went against their wishes and overruled his own Board of Inquiry. On his way up the corporate ladder, Dr. Hayes shortly left for a position with G.D. Searle's Public Relations firm, after the approval of aspartame to be used in carbonated beverages. On June 27, 1996 the FDA removed all restrictions from aspartame allowing it to be used in everything, including all heated and baked goods.
Aspartame is a drug that causes slow, silent damage to those fortunate to not react immediately. Some people can react immediately, or it could take 1 year, 5 years, 10 years, or 40 years to develop changes in health. The Barcelona Report, conducted by the staff of the biology dept of the University of Barcelona, proves that we have reason to be concerned. The results show that aspartame (labeled with carbon 14 isotope) was transformed into formaldehyde in a study with rats. The formaldehyde then binds with protein and to the tissue structures in the rats. The liver has little effect on the formaldehyde and the formation binds to tissues. Formaldehyde is also a known carcinogen, and causes retinol damage, interferes with DNA replication, and causes birth defects.
Methanol (otherwise known as Wood alcohol)is another component of aspartame, approximately 10% of aspartame is made up of methanol. Methanol is a deadly poison that caused "skid row" alcoholics to end up blind or dead when they ingested it. Methanol is gradually released into the small intestines when it encounters the enzyme chymotrypsin. 'Free methanol' is created from aspartame when it is heated to 86F. Free methanol is absorbed much faster in the body. For example, Jello containing aspartame, is heated up and the methanol becomes a 'free methanol'. When the Jello is ingested, it is absorbed at a considerably faster rate than if it was not heated.
Methanol is then broken down into formaldehyde and it then converts to formic acid by the body. Formaldehyde is a deadly neurotoxin (toxic to the nervous system). An EPA assessment proves that Methanol "is considered a cumulative poison due to the low rate of excretion once it is absorbed. In the body, methanol is oxidized to formaldehyde and formic acid; both of these metabolites are toxic." Toxic formic acid is used to strip epoxy and urethane coatings. Imagine what it can do to your soft tissues.
Phenylalanine and asparic acid (90% of aspartame) are amino acids, accompanied by other amino acids in the body (there are 20) they become neurotoxic. Finally, the phenylalanine breaks down into a brain tumor agent known as DKP.
Many reactions to aspartame were very serious including seizures and death. Those reactions included:
Abdominal pain
Anxiety attacks
Arthritis
Asthma
Asthmatic reactions
Bloating, Edema (Fluid Retention)
Blood sugar control problems (Hypoglycemia or Hyperglycemia)
Brain cancer (Pre-approval studies in animals)
Breathing difficulty
Burning eyes or throat
Burning urination
Can't think straight
Chest pains
Chronic cough
Chronic fatigue
Confusion
Death
Depression
Diarrhea
Dizziness
Excessive thirst or hunger
Fatigue
Feel unreal
Flushing of face
Hair loss (baldness) or thinning of hair
Headaches/Migraines dizziness
Hearing loss
Heart palpitations
Hives (Urticaria)
Hypertension (High Blood Pressure)
Impotency and sexual problems
Inability to concentrate
Infection susceptibility
Insomnia
Irritability
Itching
Joint pains
Laryngitis
Marked personality changes
Memory loss
Menstrual problems or changes
Muscle spasms
Nausea or vomiting
Numbness or tingling of extremities
Other allergic-like reactions
Panic attacks
Phobias
Poor memory
Rapid heart beat
Rashes
Seizures and convulsions
Slurring of speech
Swallowing pain
Tachycardia
Tremors
Tinnitus
Vertigo
Vision Loss
Weight gain
Aspartame Disease Mimics Symptoms or Worsens the Following Diseases:
Fibromyalgia
Arthritis
Multiple Sclerosis (MS)
Parkinson's Disease
Lupus
Multiple Chemical Sensitivities (MCS)
Diabetes and Diabetic Complications
Epilepsy
Alzheimer's Disease
Birth Defects
Chronic Fatigue Syndrome
Lymphoma
Lyme Disease
Attention Deficit Disorder (ADD)
Panic Disorder
Depression and other Psychological Disorders
The recommended limit of consumption is 7.8 mg/day. A 1 litre bottle of pop (approx. 1 quart) contains about 56 mg of methanol. People who use a lot of aspartame products can consume as much as 250 mg of methanol a day, over 32 times the EPA limit.
People who are eating a 'healthy low, calorie diet' often are found to be the biggest consumers of aspartame products. These people are duped into thinking they are making a health conscience decision, by choosing say a diet soda, over a fattening sugar filled pop.
Individuals with diabetes are the sorriest statistic of them all. They substitute aspartame in their diets, to protect themselves by this choice. What they don't realize is that they are just substituting one problem for many others. Stay safe and avoid all products containing artificial sweeteners.
[ cancer treatment ] [ BanishDiabetes ] [ secretsof living ] [ stop heavy bleeding ]
[ Nature’sMiracles ] [ Full Detox ] [ Burn The Fat ] [ Learn Guitar in only 7 Days ]
[THE BIGGEST HEALTH TIP IS HERE! ]“
It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
The truth about health and disease
Do you really want to know the truth about health and disease? Or would you rather stick your head in the sand and die a horribly painful, premature, and paroxysmal death? Truth seekers read on.
Nature has provided humankind with food that is able to keep us whole, healthy, and alive. Man, on the other hand, has scoffed at the Creator, deciding instead, to create his own food. The changes are no longer subtle.
Food that is genetically modified, irradiated, chemically grown, sprayed with pesticides and herbicides, choked with ripening gases and a plethora of other deadly and dangerous scientifically advanced ‘treatments’ is no longer even remotely similar to what it once was. Cooking, is just one of the many ways in which man changes naturally and beneficial food, into a toxic and harmful substance.
What exactly happens to food when it is cooked? What happens to your body when you eat cooked food? Some key points are covered in this article, but this is only the tip of the iceberg.
· The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Food that once was alive and bioactive is rendered dead and inert.
· The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance, which loses its broom-like and magnetic cleansing quality in the intestines. This causes a domino affect in which the gastrointestinal tract becomes a toxic breeding ground.
· Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time. Deep fat fried is the worst, pan fried next, then baked, boiled and ‘least’ altered (though still bad) is steamed food.
· This depletion of nutrients is a major cause of obesity. Hunger pains are generated by the brain when the trillions of cells that are programmed for mitosis (cellular replication or division) ‘scream’, “Feed me! Feed me!” to the brain. When these trillions of cells do not receive the nutrients needed to create new cells, the brain induces hunger pains. Continuing to eat cooked food, depleted of nutrients, causes over eating, which causes the caloric/nutrient ratio to be way out of balance.
· Up to 50% of the protein is coagulated. Much of this is rendered unusable. No other mammal or animal “cooks” their food. Protein from plant sources is much more assimilable in its original state.
· High temperatures also create cross-links in protein. Cross-linked proteins are implicated in many problems in the body, as well as being a factor in the acceleration of the aging process.
· Starchy foods cooked at high temperatures, especially those fried, create a huge amount of the toxic chemical acrylamide. Acrylamides are used in the creation of plastics. They also have been shown to be carcinogenic.
· The interrelationship of nutrients is altered from its natural synergistic makeup. For example, with meat, more vitamin B-6 than methionine is destroyed, which fosters atherogenic free radical-initiating homocysteine accumulation (which is a factor in heart problems).
· The water content of the food is decreased. The natural structure of the water is also changed. This is a cause of dehydration in the body. Toxic substances and cooked "byproducts" are created. The higher the cooking temperature, the more toxins are created. Frying and grilling are especially toxin generating. Various carcinogenic and mutagenic substances and hordes of free radicals are generated in cooked fats and proteins in particular.
· Heat causes the molecules involved to collide, and repeated collision causes bivalent bonding that creates an order of new molecules, and hence a new substance. In an ordinary baked potato, there are 450 by-products of every description. They have even been named "new chemical composites".
· Unusable (waste) material is created, which has a cumulative congesting/clogging effect on the body and is a burden to the natural eliminative processes of the body.
· All of the enzymes present in raw foods are destroyed at temperatures as low as 118 degrees Fahrenheit. These enzymes, named "food enzymes" are important for optimum digestion. They naturally aid in digestion and become active as soon as eating commences. Cooking destroys 100% of these enzymes. Eating enzyme-dead food places a burden on the pancreas and other organs and overworks them, which eventually exhausts these organs. The digestion of cooked food usurps valuable metabolic enzymes in order to help digest the food. Digestion of cooked food is much more energetically demanding than the digestion of raw food. In general, raw food is so much more easily digested that it passes through the digestive tract in half to a third of the time it takes for cooked food.
· The total destruction of the enzymes is a major cause of fatigue or lethargy in people, especially in those who have a “lull” within a few hours after eating. The body must go through an energy sapping process to digest the food just eaten, without the natural aid of enzymes.
· After eating a cooked meal, there is a rush of white blood cells towards the digestive tract, leaving the rest of the body less protected by the immune system. From the point of view of the immune system, a foreign (toxic) substance is invading the body when cooked food is eaten. A general augmentation of white corpuscles in the blood and a change in the relative proportions of different blood cells occurs. This phenomenon is called "digestive leukocytosis".
· The natural population of beneficial intestinal flora becomes dominated by putrefactive bacteria (particularly from cooked meat), resulting in colonic dysfunction, allowing the absorption of toxins from the bowel. This phenomenon is called dysbacteria, dysbiosis, or intestinal toxemia (toxicosis).
· A buildup of mucoid plaque is created in the intestines. Mucoid plaque is a thick tar-like substance, which is the long-term result of undigested, uneliminated, cooked food putrefying in the intestines. Cooked starches and fats in particular are a major culprit in constipation and clogging of the intestines.
· The intestines become a breeding ground for Candida, yeast, fungus, molds, and parasites with the build-up of this putrefied matter.
· A build-up of toxins and waste material in many parts of the body, including within individual cells occurs. Some of these toxins and wastes are called lipofuscin, which accumulates in the skin and nervous system, including the brain. It can be observed as “liver spots” or “age spots.”
· Cooked food causes malnutrition at the cellular level because it is lower in nutrients. In addition to containing wastes and toxins, individual cells do not receive enough of the nutrients they need.
· Cooked food is also less likely to be properly metabolized, which is another factor in excess weight gain.
· From time to time, the body experiences detoxification crises (also called purification or healing crises). This happens when toxins are released through the skin or dumped in the bloodstream for elimination by the liver, kidneys, and other organs. The symptoms may include headaches, fever, nausea, vomiting, colds, bronchitis, sinusitis, pneumonia, diarrhea, etc.
· The body can become so toxic that all kinds of particles, such as pollen, can cause detoxification crises, called “allergies”. An estimated 80 million Americans suffer from such “allergies”.
· The immune system, having to handle the massive daily invasions of toxins and toxic by-products, eventually becomes overwhelmed and weakened. A key factor in the aging process.
· Some of the waste material builds up in the arteries and clogs them, leading to high blood pressure, atherosclerosis, arteriosclerosis, strokes, etc. – killing an estimated 35% of Americans.
· The acid wastes, toxins, mutagens, and carcinogens that build up within cells, as well as the daily onslaught of excess free radicals eventually cause some cells to become cancerous – killing an estimated 30% of Americans.
· In general, the natural aging process is accelerated by cooked food. People who switch to raw food often become biologically and visibly younger.
· Tens of thousands of people who have gone on a strict organic and raw diet have not only reversed the affects of aging, but many of life’s most deadly ‘diseases’, including cancer, diabetes, arthritis, osteoporosis, cardiovascular disease, as well as others.
· Avoiding cooked food is one of the single most important and life changing things you can do. It assists The Protocol in rapidly reversing malnutrition, hypoxia, dehydration, toxemia, acidosis, a sluggish lymphatic system and the improper electrical construct of your body.
COOKED FOOD AND CANCER From cancerologist Bruce Ames (regarding "mutagenesis, carcinogenesis, and the degenerative diseases of aging")
Cooking food is plausible as a contributor to cancer. A wide variety of chemicals is formed during cooking. Four groups of chemicals that cause tumors in rodents have attracted attention because of mutagenicity, potency, and concentration:
1. Nitrosamines are formed from nitrogen oxides present in gas flames or from other forms of burning. Surprisingly little work has been done on the levels of nitrosamines in fish or meat cooked in gas ovens or barbecued, considering their mutagenic and carcinogenic potency.
2. Heterocyclic amines are formed from heating amino acids or proteins.
3. Polycyclic hydrocarbons are formed from charring meat.
4. Furfural and similar furans are formed from heating sugars. Heating fat generates mutagenic epoxides, hydroperoxides, and unsaturated aldehydes, and may also be of importance.
In 1930, research was conducted at the Institute of Clinical Chemistry in Lausanne, Switzerland, under the direction of Dr. Paul Kouchakoff. The effect of food (cooked/processed vs. raw/natural) on the immune system was tested and documented. Dr. Kouchakoff's discovery concerned the leukocytes, the white blood cells. Apparently, a well-known phenomena occurred immediately after a person finished eating.
It was found that after a person eats cooked food, his/her blood responds immediately by increasing the number of white blood cells. This is a well-known phenomenon called "digestive leukocytosis", which means that there is a rise in the number of leukocytes, or white blood cells, after eating. Since digestive leukocytosis was always observed after eating, it was considered to be a normal physiological response to eating. No one knew why the number of white cells would rise after eating, since this appeared to be a stress response, as if the body was reacting to something harmful, such as infection, trauma, or exposure to toxic chemicals.
Back in 1930, Swiss researchers of the institute of Chemical Chemistry studied the influence of food on human blood and made a remarkable discovery. They found that eating unaltered, raw food or food heated at low temperatures did not cause a reaction in the blood. In addition, if a food had been heated beyond a certain temperature (unique to each food), or if the food was processed (refined, added chemicals, etc.), this always caused a rise in the number of white cells in the blood. The researchers renamed this reaction "pathological leukocytosis", since the body was reacting to highly altered food. They tested many different kinds of foods and found that if the foods were not overheated or refined, they caused no reaction. The body saw them as "friendly foods". However, these same foods, if heated at too high a temperature, caused a negative reaction in the blood, a reaction that is found only when the body is invaded by a dangerous pathogen or trauma.
The worst offenders of all, whether heated or not, were processed foods that had been refined (such as white flour or white rice), or homogenized (a process in which the fat in milk is subjected to artificial suspension), or pasteurized (also seen in milk, flash-heated to high temperatures to kill bacteria), or preserved (chemicals added to food to retard spoilage or to enhance taste or texture). In other words, foods that were changed from their original God-given state became harmful. Good examples of these are: pasteurized milk, chocolate, margarine, sugar, candy, white flour, and regular salt.
The researchers found that if these altered, chemical foods were chewed very thoroughly, the harm to the blood could be lessened to some degree. In addition, another amazing finding was that if some of the same food in its raw state was eaten with the cooked counterpart, the pathological reaction in the blood was somewhat minimized. However, the moral of this story is, avoid these unnatural, processed foods and replace them with delicious whole foods for optimal health.
[cancer treatment] [BanishDiabetes secretsof living]
[stop heavy bleeding] [Nature’sMiracles] [Full Detox ]
[Burn The Fat Learn Guitar in only 7 Days]
[THE BIGGEST HEALTH TIP IS HERE! ]“It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
Do you really want to know the truth about health and disease? Or would you rather stick your head in the sand and die a horribly painful, premature, and paroxysmal death? Truth seekers read on.
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Nature has provided humankind with food that is able to keep us whole, healthy, and alive. Man, on the other hand, has scoffed at the Creator, deciding instead, to create his own food. The changes are no longer subtle.
Food that is genetically modified, irradiated, chemically grown, sprayed with pesticides and herbicides, choked with ripening gases and a plethora of other deadly and dangerous scientifically advanced ‘treatments’ is no longer even remotely similar to what it once was. Cooking, is just one of the many ways in which man changes naturally and beneficial food, into a toxic and harmful substance.
What exactly happens to food when it is cooked? What happens to your body when you eat cooked food? Some key points are covered in this article, but this is only the tip of the iceberg.
· The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Food that once was alive and bioactive is rendered dead and inert.
· The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance, which loses its broom-like and magnetic cleansing quality in the intestines. This causes a domino affect in which the gastrointestinal tract becomes a toxic breeding ground.
· Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time. Deep fat fried is the worst, pan fried next, then baked, boiled and ‘least’ altered (though still bad) is steamed food.
· This depletion of nutrients is a major cause of obesity. Hunger pains are generated by the brain when the trillions of cells that are programmed for mitosis (cellular replication or division) ‘scream’, “Feed me! Feed me!” to the brain. When these trillions of cells do not receive the nutrients needed to create new cells, the brain induces hunger pains. Continuing to eat cooked food, depleted of nutrients, causes over eating, which causes the caloric/nutrient ratio to be way out of balance.
· Up to 50% of the protein is coagulated. Much of this is rendered unusable. No other mammal or animal “cooks” their food. Protein from plant sources is much more assimilable in its original state.
· High temperatures also create cross-links in protein. Cross-linked proteins are implicated in many problems in the body, as well as being a factor in the acceleration of the aging process.
· Starchy foods cooked at high temperatures, especially those fried, create a huge amount of the toxic chemical acrylamide. Acrylamides are used in the creation of plastics. They also have been shown to be carcinogenic.
· The interrelationship of nutrients is altered from its natural synergistic makeup. For example, with meat, more vitamin B-6 than methionine is destroyed, which fosters atherogenic free radical-initiating homocysteine accumulation (which is a factor in heart problems).
· The water content of the food is decreased. The natural structure of the water is also changed. This is a cause of dehydration in the body. Toxic substances and cooked "byproducts" are created. The higher the cooking temperature, the more toxins are created. Frying and grilling are especially toxin generating. Various carcinogenic and mutagenic substances and hordes of free radicals are generated in cooked fats and proteins in particular.
· Heat causes the molecules involved to collide, and repeated collision causes bivalent bonding that creates an order of new molecules, and hence a new substance. In an ordinary baked potato, there are 450 by-products of every description. They have even been named "new chemical composites".
· Unusable (waste) material is created, which has a cumulative congesting/clogging effect on the body and is a burden to the natural eliminative processes of the body.
· All of the enzymes present in raw foods are destroyed at temperatures as low as 118 degrees Fahrenheit. These enzymes, named "food enzymes" are important for optimum digestion. They naturally aid in digestion and become active as soon as eating commences. Cooking destroys 100% of these enzymes. Eating enzyme-dead food places a burden on the pancreas and other organs and overworks them, which eventually exhausts these organs. The digestion of cooked food usurps valuable metabolic enzymes in order to help digest the food. Digestion of cooked food is much more energetically demanding than the digestion of raw food. In general, raw food is so much more easily digested that it passes through the digestive tract in half to a third of the time it takes for cooked food.
· The total destruction of the enzymes is a major cause of fatigue or lethargy in people, especially in those who have a “lull” within a few hours after eating. The body must go through an energy sapping process to digest the food just eaten, without the natural aid of enzymes.
· After eating a cooked meal, there is a rush of white blood cells towards the digestive tract, leaving the rest of the body less protected by the immune system. From the point of view of the immune system, a foreign (toxic) substance is invading the body when cooked food is eaten. A general augmentation of white corpuscles in the blood and a change in the relative proportions of different blood cells occurs. This phenomenon is called "digestive leukocytosis".
· The natural population of beneficial intestinal flora becomes dominated by putrefactive bacteria (particularly from cooked meat), resulting in colonic dysfunction, allowing the absorption of toxins from the bowel. This phenomenon is called dysbacteria, dysbiosis, or intestinal toxemia (toxicosis).
· A buildup of mucoid plaque is created in the intestines. Mucoid plaque is a thick tar-like substance, which is the long-term result of undigested, uneliminated, cooked food putrefying in the intestines. Cooked starches and fats in particular are a major culprit in constipation and clogging of the intestines.
· The intestines become a breeding ground for Candida, yeast, fungus, molds, and parasites with the build-up of this putrefied matter.
· A build-up of toxins and waste material in many parts of the body, including within individual cells occurs. Some of these toxins and wastes are called lipofuscin, which accumulates in the skin and nervous system, including the brain. It can be observed as “liver spots” or “age spots.”
· Cooked food causes malnutrition at the cellular level because it is lower in nutrients. In addition to containing wastes and toxins, individual cells do not receive enough of the nutrients they need.
· Cooked food is also less likely to be properly metabolized, which is another factor in excess weight gain.
· From time to time, the body experiences detoxification crises (also called purification or healing crises). This happens when toxins are released through the skin or dumped in the bloodstream for elimination by the liver, kidneys, and other organs. The symptoms may include headaches, fever, nausea, vomiting, colds, bronchitis, sinusitis, pneumonia, diarrhea, etc.
· The body can become so toxic that all kinds of particles, such as pollen, can cause detoxification crises, called “allergies”. An estimated 80 million Americans suffer from such “allergies”.
· The immune system, having to handle the massive daily invasions of toxins and toxic by-products, eventually becomes overwhelmed and weakened. A key factor in the aging process.
· Some of the waste material builds up in the arteries and clogs them, leading to high blood pressure, atherosclerosis, arteriosclerosis, strokes, etc. – killing an estimated 35% of Americans.
· The acid wastes, toxins, mutagens, and carcinogens that build up within cells, as well as the daily onslaught of excess free radicals eventually cause some cells to become cancerous – killing an estimated 30% of Americans.
· In general, the natural aging process is accelerated by cooked food. People who switch to raw food often become biologically and visibly younger.
· Tens of thousands of people who have gone on a strict organic and raw diet have not only reversed the affects of aging, but many of life’s most deadly ‘diseases’, including cancer, diabetes, arthritis, osteoporosis, cardiovascular disease, as well as others.
· Avoiding cooked food is one of the single most important and life changing things you can do. It assists The Protocol in rapidly reversing malnutrition, hypoxia, dehydration, toxemia, acidosis, a sluggish lymphatic system and the improper electrical construct of your body.
COOKED FOOD AND CANCER From cancerologist Bruce Ames (regarding "mutagenesis, carcinogenesis, and the degenerative diseases of aging")
Cooking food is plausible as a contributor to cancer. A wide variety of chemicals is formed during cooking. Four groups of chemicals that cause tumors in rodents have attracted attention because of mutagenicity, potency, and concentration:
1. Nitrosamines are formed from nitrogen oxides present in gas flames or from other forms of burning. Surprisingly little work has been done on the levels of nitrosamines in fish or meat cooked in gas ovens or barbecued, considering their mutagenic and carcinogenic potency.
2. Heterocyclic amines are formed from heating amino acids or proteins.
3. Polycyclic hydrocarbons are formed from charring meat.
4. Furfural and similar furans are formed from heating sugars. Heating fat generates mutagenic epoxides, hydroperoxides, and unsaturated aldehydes, and may also be of importance.
In 1930, research was conducted at the Institute of Clinical Chemistry in Lausanne, Switzerland, under the direction of Dr. Paul Kouchakoff. The effect of food (cooked/processed vs. raw/natural) on the immune system was tested and documented. Dr. Kouchakoff's discovery concerned the leukocytes, the white blood cells. Apparently, a well-known phenomena occurred immediately after a person finished eating.
It was found that after a person eats cooked food, his/her blood responds immediately by increasing the number of white blood cells. This is a well-known phenomenon called "digestive leukocytosis", which means that there is a rise in the number of leukocytes, or white blood cells, after eating. Since digestive leukocytosis was always observed after eating, it was considered to be a normal physiological response to eating. No one knew why the number of white cells would rise after eating, since this appeared to be a stress response, as if the body was reacting to something harmful, such as infection, trauma, or exposure to toxic chemicals.
Back in 1930, Swiss researchers of the institute of Chemical Chemistry studied the influence of food on human blood and made a remarkable discovery. They found that eating unaltered, raw food or food heated at low temperatures did not cause a reaction in the blood. In addition, if a food had been heated beyond a certain temperature (unique to each food), or if the food was processed (refined, added chemicals, etc.), this always caused a rise in the number of white cells in the blood. The researchers renamed this reaction "pathological leukocytosis", since the body was reacting to highly altered food. They tested many different kinds of foods and found that if the foods were not overheated or refined, they caused no reaction. The body saw them as "friendly foods". However, these same foods, if heated at too high a temperature, caused a negative reaction in the blood, a reaction that is found only when the body is invaded by a dangerous pathogen or trauma.
The worst offenders of all, whether heated or not, were processed foods that had been refined (such as white flour or white rice), or homogenized (a process in which the fat in milk is subjected to artificial suspension), or pasteurized (also seen in milk, flash-heated to high temperatures to kill bacteria), or preserved (chemicals added to food to retard spoilage or to enhance taste or texture). In other words, foods that were changed from their original God-given state became harmful. Good examples of these are: pasteurized milk, chocolate, margarine, sugar, candy, white flour, and regular salt.
The researchers found that if these altered, chemical foods were chewed very thoroughly, the harm to the blood could be lessened to some degree. In addition, another amazing finding was that if some of the same food in its raw state was eaten with the cooked counterpart, the pathological reaction in the blood was somewhat minimized. However, the moral of this story is, avoid these unnatural, processed foods and replace them with delicious whole foods for optimal health.
[cancer treatment] [BanishDiabetes secretsof living]
[stop heavy bleeding] [Nature’sMiracles] [Full Detox ]
[Burn The Fat Learn Guitar in only 7 Days]
[THE BIGGEST HEALTH TIP IS HERE! ]“It amazes me that most people’s lives seem to be getting dressed in the clothes that they buy for work, driving through morning traffic in a car they are still paying for in order to get to the job they need so they can pay for the clothes, pay for the car and pay for the home they leave empty all day in order to afford to live in it”… REALLY THINK ABOUT IT!
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